Flying Monkey cocktail bar & Indian restaurant in Singapore is located within Rochor district, at 67 Bussorah Street.
The place offers a menu full of authentic Pan-Indian cuisine delights, prepared for the modern tastes, bringing excitement into casual dining.
Every dish comes to your table fresh and deliciously charred, thanks to the two 500 degree coal tandoor ovens housed in the kitchen.
You can choose from small plates and big plates, where small plates are served tapas style — you can taste a wide range of flavours at one sitting.
Highlights on the small plates menu include Crab Cake (crab meat, roasted chilli & curry leaves), Dill Fish Tikka (marinated fish fillet charred in the tandoor), and Malai Kebab (creamy chicken fillets charred in the tandoor).
Big plates, meanwhile, are amazing, full-sized meals, where every main course comes with a serving of rice or roti.
Among the popular choices in the Indian restaurant‘s big plates menu are Butter Chicken (chicken tikka dipped in creamy tomato gravy served with naan) and Meen Kulambu (fish fillet cooked in south Indian spiced curry served with rice).
As for the cocktail bar section, you’ll get to enjoy classic cocktails prepared with an Indian take on the recipes – and you’ll be surprised the masterful use of culinary spices on the drinks.
Exciting choices on the drinks menu feature, for example, Mumbai to Milan (Hendrick’s gin, Darjeeling tea, Campari, Aperol, dry Vermouth, and sweet Vermouth) and Quick Gun Murugun (Milagro tequila, Mezcal, agave, Cointreau, lemon, green chilli, gunpowder bitters, and egg white).
Flying Monkey – Cocktail Bar & Indian Restaurant in Singapore
67 Bussorah Street
Following the outlet’s Facebook channel, you’ll receive updates related to their promotions, events, menu changes & festive specials, and more.