Fufu Pot hot pot restaurant in Singapore is located within Plaza Singapura shopping centre, at 68 Orchard Road.
In the heart of culinary innovation, the outlet stands as a beacon for those seeking a novel dining experience.
The restaurant offers a unique twist to the traditional hot pot, introducing a one-set individual pot concept across eight tantalizing broth sets, each promising a bold and vibrant exploration of Asian flavors.
WOK-FRIED POT: Unleashing the Essence in Dry Form
The outlet’s Wok-Fried Pot is a dry rendition of their individual pot, available in two distinctive flavors.
The Sichuan Mala (Dry) offers a spicy rendition of the beloved Mala, featuring a delightful mix of Shimeiji mushrooms, Nai Bai, baby Napa cabbage, lotus roots, daikon radish, black fungus, cherry tomatoes, corn, instant noodles, prawns, fish roe balls, pork ball, and pork shabu.
Meanwhile, the White Curry (Dry) presents a dry version of Fufu Pot’s signature White Curry, with a similar ensemble of ingredients.
CARBO-LOAD: Indulgence in Every Bite
For those seeking a hearty carb-loaded delight, the restaurant presents a range of options.
From Grilled Unagi on Garlic Egg Fried Rice with Ajitama to Smoked Duck Mala Ramen with Ajitama and Japanese Chashu Truffle Ramen with Ajitama, each dish promises a symphony of flavors.
The Honey Garlic Soy Korean Fried Chicken and Yangnyeom Korean Fried Chicken add a crispy touch to the menu, while the LA Galbi with Caramelised Pineapple and Grilled Unagi (Whole) elevate the dining experience.
SOUP-er POT: A Symphony of Broths
The Soup-er Pot selection at Fufu Pot offers a diverse range of broths, each with its own distinctive character.
Whether indulging in the Mushroom Pot, Vegan Mushroom Pot, Collagen Beauty Pot, Spicy Tomato Pot, Sukiyaki Pot, Stinky Tofu Pot, Tomato Pot, White Curry Pot, or Tonkotsu Miso Pot, patrons are treated to an array of premium ingredients that contribute to the rich and satisfying flavors.
Korean Army Stew: A Fusion of Flavors
The Korean Army Stew at Fufu Pot is a delightful fusion of pork shabu shabu, luncheon meat, sausages, kimchi, enoki mushrooms, baby Napa cabbage, leek, corn, silken tofu, instant noodles, Korean rice cakes, and cheddar cheese.
This dish perfectly embodies the restaurant’s commitment to offering diverse and creative culinary experiences.
MUNCHIES: A Side Journey of Delight
Fufu Pot doesn’t just stop at hot pots; their Munchies menu offers an assortment of delectable snacks.
From Lollipop Chicken and Crispy Prawn Twisters to Spam Fries with Sriracha Mayo, Fried Stinky Tofu, Golden Fish Roe Ball, Plant-based Spam Fries, Parmesan Truffle Fries, Aburi Mentaiko Fries, Prawn Toast Maki with Tobiko, and Big Korean Skewer, every bite is a journey in itself.
The hot pot restaurant, with its commitment to culinary innovation and the fusion of diverse flavors, invites patrons to embark on a gastronomic adventure through the heart of Asia.
Each dish is a testament to the outlet’s dedication to offering a unique and unforgettable dining experience.
Fufu Pot – Hot Pot Restaurant in Singapore
68 Orchard Road, #06-07, Plaza Singapura
Opening Hours: Monday-Thursday 11:30am-10pm, Friday-Saturday 11am-11pm, Sunday 11:30am-10pm
OUE Restaurants – Fufu Pot
OUE Restaurants, which manages the Fufu Pot hot pot restaurant in Singapore, the esteemed food and lifestyle division of OUE Limited, has set out on a mission to curate genuine dining experiences that cater to a diverse range of diners both in Singapore and overseas.
With a commitment to culinary excellence and a dedication to providing unique dining environments, OUE Restaurants has established a growing portfolio featuring a distinct host of restaurants and bars.
This diverse range encompasses fine and bespoke establishments to fast and casual dining experiences, ensuring there’s something for every palate and preference.
F&B Concepts by OUE Restaurants:
Alfafa: Alfafa, a part of OUE Restaurants’ diverse portfolio, offers a unique dining experience, providing patrons with a blend of delectable cuisine in a comfortable and inviting ambiance.
Chatterbox: Chatterbox, a renowned name in the culinary landscape, is a testament to OUE Restaurants’ commitment to delivering exceptional dining experiences. Known for its iconic Chicken Rice, Chatterbox has become a staple for locals and tourists alike.
Chatterbox Cafe: Chatterbox Cafe extends the legacy of Chatterbox by providing a relaxed and casual setting for patrons to enjoy a delightful array of food and beverages.
Chatterbox Express: Chatterbox Express caters to those on the go, offering a quick and convenient dining option without compromising on the quality and flavors that define OUE Restaurants’ culinary offerings.
Chen’s: Chen’s, another gem in the OUE Restaurants’ portfolio, is dedicated to delivering an authentic dining experience, featuring a menu that reflects a blend of traditional and contemporary flavors.
Delifrance: Delifrance, under the umbrella of OUE Restaurants, brings a touch of French elegance to the culinary scene, offering a range of pastries, sandwiches, and beverages.
Fufu Pot: Fufu Pot adds a unique dimension to OUE Restaurants’ lineup with its focus on hot pot cuisine, creating an immersive dining experience centered around communal cooking.
Hashida Singapore: Hashida Singapore is a fine dining establishment that showcases the artistry of Japanese cuisine. With meticulous attention to detail, it exemplifies OUE Restaurants’ commitment to excellence.
Hanare by Takayama: Hanare by Takayama is a testament to OUE Restaurants’ collaboration with renowned chefs. It offers an intimate dining setting, presenting authentic Japanese cuisine curated by Chef Takayama.
Maxx Coffee: Maxx Coffee brings a touch of international flavor to OUE Restaurants’ portfolio, offering a variety of coffee blends and accompanying treats for coffee enthusiasts.
Rempapa: Rempapa, within the OUE Restaurants family, focuses on delivering bold and flavorful Southeast Asian cuisine, celebrating the diverse culinary heritage of the region.
Shisen Hanten: Shisen Hanten, an integral part of OUE Restaurants’ offerings, specializes in Sichuan cuisine, offering a tantalizing array of dishes that showcase the bold and spicy flavors of the region.
Takayama: Takayama, another collaboration with Chef Takayama, is a fine dining establishment that combines traditional Japanese culinary techniques with innovative presentations, embodying OUE Restaurants’ dedication to culinary excellence.
VUE: VUE, within the OUE Restaurants portfolio, is a rooftop bar and grill that provides patrons with a stunning panoramic view of the city. It reflects the division’s commitment to creating unique and memorable dining environments.
Overall, OUE Restaurants’ commitment to crafting genuine dining experiences is evident in its diverse portfolio of restaurants and bars.
From iconic establishments like Chatterbox to fine dining experiences at Hashida Singapore and Takayama, OUE Restaurants continues to redefine the culinary landscape in Singapore and beyond.