GAIG Restaurant, a popular Spanish restaurant in Singapore, is located within Chinatown neighbourhood, at 16 Stanley Street.
Created by Chef Carles Gaig, the restaurant offers a menu created out of popular Catalan and Northern Spanish cuisine delicacies.
Highlights in the Spanish restaurant a la carte menu include, for example, Gaig’s Traditional Cannelloni (stuffed with beef and pork – recipe from 1869), Squid Ink and Seafood Fideuà (paella made with short noodles), as well as Grilled Beef Tenderloin (with Padrón peppers and potatoes).
GAIG Restaurant – Spanish Restaurant in Singapore
16 Stanley Street
Opening Hours: Monday-Saturday 12noon-2pm, 6pm-10pm
You can also follow their official Instagram page at instagram.com/gaigsingapore/ for updates related to new menu items, promotions & events, and more.