Gibson Bar, a popular cocktail and oyster bar in Singapore, is located within Tanjong Pagar area, at 20 Bukit Pasoh Road.
The place, open to customers since October 2015 and named after one of the classiest cocktails in the world, features uncompromisingly high quality drinks, top-notch hospitality, and amazing upscale, vintage-inspired speakeasy interior design.
Like the namesake cocktail itself, which is unusual in that is usually only selected by connoisseurs with serious yet unique tastes, the bar takes the very same approach in every way possible – always being serious about their craft, but never taking themselves too seriously.
Beyond enjoying the Drinks Menu, you can order from the Food Menu (featuring fresh oysters & pub fare) and the Happy Hour Menu.
The Gibson Cocktail (enhanced with a blend of Roku Gin and specially commissioned Ginjo Sake-Vermouth -served with nukazuke, pickled onion, and smoked quail’s egg).
Popular choice on the cocktail bar drinks menu is the signature item, The Gibson (Roku Gin, homemade Ginjo sake-vermouth, and a trio of condiments – homemade nukazuke, pickled onion, smoked quail’s egg), redefined with a Japanese ethos of simplicity and perfection, providing a dry, full of umami, and a hint of fruitiness experience.
20 Bukit Pasoh Road, 2nd Floor
Opening Hours: Monday-Sunday 4pm-10:30pm
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