Godmama – Peranakan Restaurant in Singapore

Godmama, a modern Peranakan restaurant in Singapore, is located within Funan shopping center, at 107 North Bridge Road.

The place offers an uplifting and lively dining experience both indoor & alfresco while enjoying a menu full of modern Peranakan dishes & signature classics prepared after traditional family recipes.

Godmama Peranakan restaurant at Funan mall in Singapore.

Highlights on the restaurant’s dinner menu include All-Star Egg Skin Popiah (fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe)…

Peranakan Restaurant in Singapore - Godmama.

All-Star Egg Skin Popiah, Babi Assam, and Bunga Telang Rice.

Babi Pongteh (slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes), and Sambal Udang (succulent tiger prawns tossed in a mild spicy and sweet sambal sauce).

Godmama - Peranakan Restaurant in Singapore - Babi Pongteh.

Babi Pongteh.

Come night fall, you’ll get to enjoy specially curated Peranakan cocktails and innovative tapas, a great way to unwind after a long day at work.

Peranakan Cocktails in Singapore - Godmama.

On weekends, meanwhile, the restaurant has an all-day brunch menu with an exciting Peranakan take on the traditional brunch, paired with a cup of specialty coffee or tea.

Godmama Funan – Peranakan Restaurant in Singapore
107 North Bridge Road, #04-07, Funan Mall
Singapore 179105
Opening Hours: Monday-Thursday 11am-3:30pm, 6pm-9pm, Friday 11am-3:30pm, 6pm-10pm, Saturday-Sunday 10am-3:30pm, 6pm-10pm
godmama.sg

You can follow the official Facebook page for Godmama Peranakan restaurant in Singapore at facebook.com/godmamasg/.

Following the Facebook page, you’ll stay updated about the outlet’s menu changes, promotional offers, media coverage, events, and more.

What Is Peranakan Cuisine? Godmama Peranakan Restaurant

Peranakan cuisine, also known as Nyonya cuisine, is a unique and vibrant culinary tradition that emerged from the intermingling of Chinese, Malay, and Indonesian cultures. It is characterized by its rich flavors, intricate spice blends, and elegant presentation, making it a true culinary gem of Southeast Asia.

Roots and Influences

Peranakan people, also known as Straits Chinese, are descendants of Chinese immigrants who settled in the Malay Archipelago during the 15th to 17th centuries. These early settlers intermarried with local Malays, resulting in an intricate cultural exchange that profoundly influenced their cuisine. Peranakan cuisine drew inspiration from the flavors and cooking techniques of their Chinese heritage, while also incorporating local ingredients and Malay culinary practices.

Signature Ingredients and Flavor Profile

The Peranakan kitchen is a symphony of flavors, characterized by a harmonious blend of sweet, sour, savory, spicy, and umami notes. Coconut milk, a ubiquitous ingredient, lends a creamy texture and rich flavor to many Peranakan dishes. Chilies, galangal (a ginger-like rhizome), lemongrass, and kaffir lime leaves are also essential flavor components, adding complexity and depth to the cuisine.

Dishes to Indulge In

Peranakan cuisine is a feast for the senses, offering a delectable array of dishes that tantalize the palate. Here are some iconic Peranakan dishes to tantalize your taste buds:

Otak-otak: A delicate fish cake wrapped in a banana leaf, cooked in a fragrant coconut broth.

Ayam buah keluak: A rich and savory chicken dish infused with the pungent aroma of buah keluak, a fruit from the Pangium edule tree.

Itek tim: A luxurious duck soup simmered with tomatoes, green peppers, salted vegetables, and preserved sour plums, creating a harmonious blend of flavors.

Kueh lapis: A vibrant layered cake made from steamed rice flour batter, dyed in various colors, and often served with gula Melaka, a caramelized palm sugar sauce.

Kueh pie tee: Crispy turnovers filled with a savory mixture of minced meat, tofu, and shrimp, often served with a sweet and tangy dipping sauce.

Peranakan cuisine is a testament to cultural fusion, a culinary symphony that has captivated taste buds for centuries. Its intricate flavors, elegant presentation, and rich heritage make it a must-try for any culinary adventurer.