Godmama, a modern Peranakan restaurant in Singapore, is located within Funan shopping centre, at 107 North Bridge Road.
The place offers an uplifting and lively dining experience both indoor & alfresco while enjoying a menu full of modern Peranakan dishes & signature classics prepared after traditional family recipes.
Highlights on the restaurant’s dinner menu include All-Star Egg Skin Popiah (fresh prawns, stewed vegetable filling, lettuce, minced garlic, crispy garlic, sprouts and cucumber wrapped in a homemade egg skin crepe)…
All-Star Egg Skin Popiah, Babi Assam, and Bunga Telang Rice.
…Babi Pongteh (slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes), and Sambal Udang (succulent tiger prawns tossed in a mild spicy and sweet sambal sauce).
Babi Pongteh.
Come night fall, you’ll get to enjoy specially curated Peranakan cocktails and innovative tapas, a great way to unwind after a long day at work.
On weekends, meanwhile, the restaurant has an all day brunch menu with an exciting Peranakan take on the traditional brunch, paired with a cup of specialty coffee or tea.
Godmama Funan – Peranakan Restaurant in Singapore
107 North Bridge Rd, #04-07, Funan Mall
Singapore 179105
Opening Hours: Monday-Thursday 11am-3:30pm (Lunch), 6pm-9pm (Dinner), Friday 11am-3:30pm (Lunch), 6pm-10pm (Dinner), Saturday-Sunday 10am-3:30pm (Brunch), 6pm-10pm (Dinner)
godmama.sg
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