Grand Hyatt Straits Kitchen restaurant in Singapore is located on the Lobby Level of Grand Hyatt Singapore hotel, at 10 Scotts Road.
Featuring a modern marketplace setting, the restaurant has a halal-certified theatre kitchen creating delicious meals of local Singaporean cuisine.
Visiting the outlet, you can taste some of Singapore’s most popular local hawker specialties & ethnic cuisines, including Indian (Roti Prata, Paneer Tikka, Chicken Murtabak, etc), Indonesian (Assorted Satay, Beef Rendang, Tandoori Murgh)…
Popiah Rolls (Fujianese/Teochew-style fresh spring rolls).
…Singaporean (Pepper Crab, Singaporean Laksa, Chilli Crab), Chinese (Hainanese Chicken Rice, Fried Carrot Cake, Peanut and Red Bean Min Jiang Kueh), as well as Malay dishes (Kueh Lapis, Nyonya Otak-Otak, Sago Gula Melaka).
The Singaporean restaurant is also a good choice to enjoy Singaporean style High Tea / Afternoon Tea (3pm-4:30pm daily), where the menu highlights include such delicacies as Steamed Prawn Dumplings, Otah-Otah, Garlic Naan, Durian Puffs, Wok-Fried Chilli Sustainable Fish Balls, and Soft-Serve Pandan-Coconut Ice Cream.
Grand Hyatt Straits Kitchen Restaurant in Singapore
10 Scotts Road, Lobby Level, Grand Hyatt Singapore
Singapore 228211
Opening Hours: Monday-Sunday 7:30am-10:30am (Breakfast), 12noon-2pm (Lunch), 3pm-4:30pm (Afternoon Tea), 6:30pm-9:30pm (Dinner)
singapore.grand.hyattrestaurants.com/straitskitchen.html
Grand Hyatt Singapore also has an official Instagram page available at instagram.com/grandhyattsing/.