Hanjip Korean Grill House in Singapore

Hanjip Korean Grill House in Singapore operates within The Cannery @ Clarke Quay (3C River Valley Road).

Open to customers since 2020, the place, one of the biggest Korean BBQ restaurants in Singapore (at 5,000 sq ft / 465 sq m), offers authentic & traditional Korean barbeque delicacies.

The restaurant is widely recognized for their extensive range of aged Australian Wagyu and USDA Prime Beef signature cuts, as well as the Kurobuta Berkshire Pork selection.

Hanjip Korean Grill House in Singapore.

Highlights in the menu include, for example, Wagyu Striploin 200g (Australia, MS5), Marinated Pork Collar 150g (Kurobuta, USA), Korean Army Stew, Ginseng Chicken Soup, Kimchi Pancake, Stir-Fried Spicy Chicken Feet, and Cheese Egg Rolls (side).

Korean BBQ Restaurant in Singapore.

For a private dining experience at the Korean BBQ restaurant, you can choose from seven private dining rooms, each with a different Korean style theme.

Korean Private Dining Room - Hanjip Korean Grill House in Singapore.

Hanjip Korean Grill House in Singapore
3C River Valley Road, #01-11, The Cannery
Singapore 179022
Opening Hours: Monday-Sunday 12noon-2:30pm, 5pm-12midnight
hanjip.sg

Hanjip Korean Grill House in Singapore keeps in touch with their customers via social media channels, including Facebook at facebook.com/hanjipsg/.

You can also follow their official Instagram page at instagram.com/hanjipsg/ for updates related to the menu choices, promotional offers, events, and more.

Overview of Hanjip Korean Grill House in Singapore

Hanjip Korean Grill House is one of the biggest Korean barbecue restaurants in Singapore, covering over 5000 sq feet in size. It is located at 3C River Valley Road, #01-11 Clarke Quay, Singapore 179022.

The restaurant offers an extensive range of aged Australian Wagyu, USDA Prime Beef, as well as Kurobuta Berkshire Pork. It also has seven different curated themed private dining rooms to elevate your dining experience.

Here are some reviews from customers:

  • “One of my favorite Korean BBQ restaurants in Singapore. The meat is always fresh and delicious, and the service is excellent. I highly recommend the Australian Wagyu Striploin and the USDA Prime Beef Brisket.”
  • “I had a wonderful dining experience at the Grill House. The food was amazing, and the service was top-notch. I highly recommend this restaurant to anyone looking for a delicious and authentic Korean BBQ meal.”
  • “I went to the Korean Grill House with a group of friends, and we all had a great time. The food was delicious, and the atmosphere was fun and lively. I would definitely recommend this restaurant to anyone looking for a great Korean BBQ experience.”

Some of the popular dishes at the Korean restaurant include:

  • Australian Wagyu Striploin: A cut of meat known for its rich flavor and marbling, which gives it a melt-in-your-mouth texture.
  • USDA Prime Beef Brisket: A cut of meat that is tender and juicy, with a slightly smoky flavor.
  • Kurobuta Berkshire Pork Belly: This cut of meat is known for its crispy skin and flavorful fat.
  • Korean BBQ Platter: A platter that comes with a variety of meats, including beef, pork, and chicken, as well as vegetables.
  • Bibimbap: This mixed rice dish is topped with a variety of vegetables, meat, and a fried egg.
  • Samgyetang: A ginseng chicken soup that is a popular Korean dish that is believed to have many health benefits.

The grill house also offers a variety of side dishes, including kimchi, japchae, and japchae.

For ambience, the restaurant has a casual and relaxed atmosphere, making it a great place to enjoy a meal with friends and family. It is also a popular spot for special occasions, such as birthdays and anniversaries.

The Korean Grill House is open for lunch and dinner, seven days a week. Reservations are recommended, especially on weekends.