Hanjip Korean Grill House in Singapore operates within The Cannery @ Clarke Quay (3C River Valley Road).
Open to customers since 2020, the place, one of the biggest Korean BBQ restaurants in Singapore (at 5,000 sq ft / 465 sq m), offers authentic & traditional Korean barbeque delicacies.
The restaurant is widely recognised for their extensive range of aged Australian Wagyu and USDA Prime Beef signature cuts, as well as the Kurobuta Berkshire Pork selection.
Highlights in the menu include, for example, Wagyu Striploin 200g (Australia, MS5), Marinated Pork Collar 150g (Kurobuta, USA), Korean Army Stew, Ginseng Chicken Soup, Kimchi Pancake, Stir-Fried Spicy Chicken Feet, and Cheese Egg Rolls (side).
For a private dining experience at the Korean BBQ restaurant, you can choose from seven private dining rooms, each with a different Korean style theme.
Hanjip Korean Grill House in Singapore
3C River Valley Road, #01-11, The Cannery
Opening Hours: Monday-Sunday 11:30am-11pm
You can also follow their official Instagram page at instagram.com/hanjipsg/ for updates related to the menu choices, promotional offers, events, and more.