You can discover Healthy Soba IKI Japanese soba restaurant in Singapore from within One Raffles Place (1 Raffles Place).
At the restaurant, you’ll enter a culinary haven where health and taste coalesce seamlessly.
The outlet takes pride in crafting the finest 100% buckwheat soba, made in-store every day with quality organic buckwheat powder sourced from Japan.
Taste And Quality
The restaurant has a commitment to excellence that is evident in every strand of the soba.
The meticulous process of creating the noodles ensures a perfect balance of taste and quality. Let’s delve into the essence of what makes the soba an exceptional choice for both gourmands and health enthusiasts alike.
Health Is Wealth
Soba isn’t just a culinary delight; it’s a health boon. With a high protein content rivaled only by oats, buckwheat soba actively reduces the risk of heart attacks, cancer, and diabetes.
Rich in rutin, buckwheat contributes to lowering blood pressure, promoting overall cardiovascular health.
Soba For Life
At Healthy Soba IKI, they believe in the transformative power of food.
They see it as more than sustenance; it’s a cornerstone of well-being.
Their mission is to enrich lives through the creation of delicious, nutritious, and affordable culinary experiences.
HEALTH BENEFITS OF SOBA
1. A Healthier Heart
Buckwheat, a key component of soba, is packed with flavonoids like rutin, which helps maintain blood flow, prevents excessive clotting of platelets, and protects against heart diseases.
2. Disease-Fighting Antioxidants
The soba’s protective phenolic compounds and antioxidants actively combat cancer while enhancing the health of vital organs such as the brain, liver, and digestive system.
3. Recharge and Recover
Featuring plant-based proteins and amino acids, the buckwheat soba supports energy, growth, and muscle synthesis. Enjoy a rejuvenating meal that keeps you productive throughout the day.
4. Say No To Diabetes
Low on the glycemic index, the restaurant’s soba ensures a gradual absorption of nutrients into the bloodstream, stabilizing blood sugar levels and combating fatigue and diabetes.
How the Soba Is Made
Handmade. Fresh. Delicious.
The journey of the Healthy Soba IKI soba begins with the careful preparation of handmade dough.
Organic buckwheat powder is mixed with water and meticulously kneaded until elastic and smooth, providing strength to each noodle. Each bowl of soba is portioned precisely for an authentic experience.
Made Fresh To Order
Upon receiving an order, the dough is fed into a specialized machine, which compresses it into delicate strands of soba.
These strands gracefully fall into boiling water, ensuring a perfect texture.
Cooking the soba involves a final touch of cold water to accentuate its chewy texture.
Gentle tossing prevents sogginess, delivering a delightful bite with every mouthful.
The soba is ready! Complete your experience with a variety of handpicked ingredients that enhance the flavors. Itadakimasu – let’s savor the moment!
Indulge in a diverse array of culinary delights from the restaurant menu, ranging from Cold Soba dishes like Avocado Kaisen and Daikon Oroshi Soba to Hot Soba delights such as Duck Soba and Goya (Bittergourd).
Explore their Rice Bowl dishes, including Avocado Pepper Duck and Yuzu Miso Salmon. At Healthy Soba IKI, there’s a perfect option for every palate.
Embark on a journey where health and taste intertwine harmoniously, one delectable bowl of soba at a time.
Healthy Soba IKI – Japanese Soba Restaurant in Singapore
1 Raffles Place, #04-47, One Raffles Place
Opening Hours: Monday-Saturday 11am–9pm
There is also an official Instagram channel available at instagram.com/healthysobaiki/.