Hokkaido Ramen Santouka – Japanese Restaurant in Singapore

Popular Hokkaido Ramen Santouka Japanese restaurant in Singapore operates within Clarke Quay Central shopping mall (6 Eu Tong Sen Street).

Founded by Hitoshi Hatanaka in 1988 in Asahikawa, Hokkaido, Japan, the chain offers Hokkaido-style ramen and pork cheek dishes, where the ultimate balance between taste & aroma is guaranteed, as an embodiment of the perfect Japanese ramen.

The seasoned pork broth on the dishes is boiled for more than 17 hours and never re-boiled to maintain and preserve the famously subtle sweetness and fragrance.

Hokkaido Ramen Santouka - Japanese Restaurant in Singapore.

Ramen recipe used at the outlets in Singapore is the same one used all over the world (the chain has locations in 9 countries), as to ensure that customers can get the same quality regardless where they are.

Restaurant menu highlights include Shio Ramen (mild salt flavor with white tonkotsu soup and signature red pickled plum on top), Spicy Miso Ramen (spicy soybean paste flavor featuring three kinds of chili peppers added to a miso sauce), and Char Siu Ramen (ramen with extra roast pork).

Hokkaido Ramen Santouka – Japanese Restaurant in Singapore – Clarke Quay Central
6 Eu Tong Sen Street, #02-76, Clarke Quay Central
Singapore 059817
Opening Hours: Monday-Sunday 11am-11pm
santouka.co.jp/en/

You can learn more about Hokkaido Ramen Santouka Japanese restaurant in Singapore from the outlet’s official social media channels, such as Facebook at facebook.com/SantoukaSG/.

Following the Facebook page, you’ll stay up to date on their opening hours, menu additions, promotional offers, and more.