Popular Hokkaido Ramen Santouka Japanese restaurant in Singapore operates within Clarke Quay Central shopping mall (6 Eu Tong Sen Street).
Founded by Hitoshi Hatanaka in 1988 in Asahikawa, Hokkaido, Japan, the chain offers Hokkaido-style ramen and pork cheek dishes, where the ultimate balance between taste & aroma is guaranteed, as an embodiment of the perfect Japanese ramen.
The seasoned pork broth on the dishes is boiled for more than 17 hours and never re-boiled to maintain and preserve the famously subtle sweetness and fragrance.
Ramen recipe used at the outlets in Singapore is the same one used all over the world (the chain has locations in 9 countries), as to ensure that customers can get the same quality regardless where they are.
Hokkaido Ramen Santouka – Japanese Restaurant in Singapore – Clarke Quay Central
6 Eu Tong Sen Street, #02-76, Clarke Quay Central
Opening Hours: Monday-Sunday 11am-11pm
Following the Facebook page, you’ll stay up to date on their opening hours, menu additions, promotional offers, and more.