You can find HolyCrab, a great crab restaurant in Singapore, from within Arcade @ Capitol Kempinski Hotel Singapore (13 Stamford Road).
Established by Chef Elton Seah in 2017, the restaurant is a crab speciality outlet, offering a menu of 12 highly curated, bold & distinct crab flavours.
In case you would want to taste some of the other flavours in the menu, there are starters, soups, seafood and meat mains, hot stone pots, vegetables, noodles, rice, sides, as well as desserts.
As a tourist looking for a local delicacy, the no. 1 menu item is the national dish, Singapore Chilli Crab with sweet and savoury spicy sauce, made from sustainable sourced Sri Lankan Crabs.
Other menu highlights at the restaurant include Capricorn (starter – lightly battered corn kernels, salted egg yolk, curry leaves), Boston Lobster (your choice of cooking style), Nemo in Hot Soup (Kühlbarra giant barramundi belly, aromatics, Bristol cream sherry)…
…CrabTree & Evelyn (torched broccoli, crab meat, garlic, chai poh, velvety sauce), as well as Yellow Submarine (dessert – steamed mung beans, thick consomme, crispy dough cruller stick).
HolyCrab Arcade @ Capitol Kempinski Hotel – Crab Restaurant in Singapore
13 Stamford Road, #01-85, Arcade @ Capitol Kempinski Hotel Singapore
Opening Hours: Monday-Sunday 11:30am-2:30pm (Lunch), 5:30pm-10:30pm (Dinner)
There is also an official Instagram page available, located in turn at instagram.com/holycrabsg/ and updated with details about the menu items, promotions, media coverage, and more.