Hong Kong Flaky Lotus – Hong Kong Bakery in Singapore

Hong Kong Flaky Lotus, a popular Hong Kong bakery in Singapore, has three locations to choose from, including one within Connection One Tower One (168 Jalan Bukit Merah).

Open to customers since 2017, the bakery offers a delicious range of Hong Kong style baked goods and street favorites.

On the menu are personal takes on classic breads, buns, and pastries, prepared using traditional techniques and modern innovations.

Hong Kong Flaky Lotus - Hong Kong Bakery in Singapore.

Connection One.

Among the menu highlights are, for example, HK Chicken Pie, Polo Buns, Egg in a Basket Pastry, Luncheon Meat & Egg Buns, Black Sugar Coffee Crust, Chocolate Banana Bread, Chicken Floss Buns, Ham & Egg Sandwich, Wife Biscuits, Egg Tarts, as well as Char Siew Pastry.

Luncheon Meat and Egg Bun.

Luncheon Meat and Egg Bun.

To complement the taste experience at the bakery cafe, you can also order from a variety of local drinks such as Milk Tea, Kopi O, Horlicks, Almond Tea, Gula Melaka Tea, Teh-C, and many others.

Hong Kong Flaky Lotus – Hong Kong Bakery in Singapore

Alexandra Technopark
438B Alexandra Road, #01-11, ATP B, Alexandra Technopark
Singapore 119968
Opening Hours: Monday-Friday 7am-5:30pm
facebook.com/HKFlakyLotus/

Asia Square
12 Marina View, #02-17/18, Tower Two, Asia Square
Singapore 018961
Opening Hours: Monday-Friday 7am-5:30pm

Connection One
168 Jalan Bukit Merah, #01-05, Tower One, Connection One
Singapore 150167
Opening Hours: Monday-Friday 7am-5:30pm

As a top Hong Kong bakery, Hong Kong Flaky Lotus keeps in touch with their customer base using social media channels, including Facebook.

Following the Facebook page, you’ll receive updates related to the menu items, changes to the opening hours, promotional offers, and more.

Highlights of Hong Kong Bakery Cuisine

The type of Hong Kong bakery cuisine available at Hong Kong Flaky Lotus is a delightful fusion of Cantonese and Western influences, creating a unique and irresistible array of sweet and savory treats. From the iconic egg tarts to fluffy pineapple buns, Hong Kong style bakeries offer a tantalizing glimpse into the city’s vibrant culinary landscape.

Egg Tarts (Daan Tat)

Undoubtedly the most famous Hong Kong pastry, egg tarts are a must-try for any visitor. These golden-crusted tarts feature a smooth, creamy custard filling that’s rich and eggy, with a hint of sweetness and a slightly caramelized top. They’re best enjoyed warm and fresh from the oven, when the crust is flaky and the custard is still oozing.

Pineapple Buns (Bo Lo Bao)

These fluffy, sweet buns are named for their crackly sugar topping, which resembles the texture of pineapple skin. However, there’s no actual pineapple in the bun itself; the flavor comes from a tangzhong method that involves pre-cooking a portion of the flour and water mixture, resulting in a soft, pillowy texture.

Red Bean Paste Buns (Dou Sha Bao)

These soft, steamed buns are filled with a sweet red bean paste, creating a classic Chinese dessert. The red bean paste is smooth and not too sweet, allowing the fluffy bun to shine through. Red bean paste buns are often enjoyed as a snack or a light breakfast.

Milk Tart (Nai Tat)

A close relative of the egg tart, the milk tart features a custard filling made with milk instead of eggs. This gives the tart a lighter, creamier texture and a subtler flavor. Milk tarts are often enjoyed as a refreshing alternative to egg tarts.

Pineapple Rolls (Bo Lo Gou)

These spiral-shaped pastries are made with a buttery, flaky dough that’s rolled up with a sweet pineapple jam. The pineapple adds a tangy sweetness that balances the richness of the dough. Pineapple rolls are often enjoyed as a snack or a light breakfast.

Walnut Cookies (Gung Jat Go)

These crunchy, buttery cookies are studded with chopped walnuts, creating a delightful nutty flavor and texture. Walnut cookies are often enjoyed during the Chinese New Year as a symbol of prosperity and wealth.

Almond Cookies (Heung Tat Go)

These crumbly cookies are made with ground almonds, giving them a nutty, marzipan-like flavor. Almond cookies are often enjoyed as a snack or a light dessert.

Beef and Onion Rolls (Ngo Yuk So)

A savory treat from Hong Kong’s bakeries, beef and onion rolls are filled with a savory ground beef and onion filling. The flaky, buttery dough provides a perfect contrast to the savory filling.

Pork Floss Rolls (Cha Siu So)

These savory rolls are filled with shredded pork floss, creating a delightful texture and a rich, meaty flavor. Pork floss rolls are often enjoyed as a snack or a light meal.