Hot Stones Steak and Seafood Restaurant is located within Singapore’s Clarke Quay, at 3D River Valley Road.
The restaurant, a unique dining concept created by Creativeateries in 1992, involves a method cooking fresh meats and seafood on serpentine volcanic stone slabs.
Hot Stones meal preparation method seals in the natural juices of the food, resulting in extraordinary flavours, tastes, and dining experiences for the customers.
Overall, the restaurant menu features categories of soups & salads, appetisers, Wagyu, Angus and Australian beef, seafood, Kurobuta pork, platters and other meats, side dishes, pastas, as well as desserts.
Among the popular menu highlights are such delicacies as U.S Black Angus Ribeye Steak, Tajima Wagyu Sirloin, US Kurobuta Pork Tenderloin, Hot Stones Deluxe Seafood Platter (King Prawn, Scallop and Salmon), Hot Stones Supreme Surf and Turf (Australian Tajima and King Prawn), and Seafood Linguine Aglio Olio.
To top of the meal, you can choose from such Hot Stones desserts as Double Chocolate Brownie with Vanilla Ice Cream, Hot Stones Sundae (served on a frozen cold volcanic stone), Dark Chocolate Tart, Carrot Cake, or Double Scoop Ice Cream (Peppermint Chocolate Chip, Strawberry or Vanilla Chocolate Chip).
Hot Stones Steak and Seafood Restaurant Clarke Quay
3D River Valley Road, #01-06, Clarke Quay
Hours: Sunday-Thursday 12noon-3pm, 6pm-11pm, Friday-Saturday 12noon-3pm, 6pm-2am
Following the Facebook page, you’ll be among the first to learn about the restaurant’s promotions, events, new menu items, and other news related to the outlet in Clarke Quay, Singapore.