House of Peranakan Cuisine restaurant in Singapore has two locations to choose from, including one outlet within Katong district (210 East Coast Road).
Established by Bob Seah in Katong in 1985, the restaurant is a pioneer in Nonya cuisine, managed by a Peranakan family for three generations.
On the menu are traditional Peranakan dishes that you can enjoy in an environment infused with heritage Peranakan decor.
Assam Prawns (tiger prawns sauteed in tamarind).
Signature dishes in the menu, meanwhile, include Long Beans Sambal, Nonya Ngoh Hiang, Chilli Pomfret, Curry Fish Head, Nonya Platter, Assam Prawns, Bakwang Kepiting Soup, Ayam Sioh, Ayam Buah Keluak, Ubi Kayu, Pulot Hitam, as well as Itek Sioh.
In addition to going to the Peranakan restaurant in person, you can also order the meals delivered to your home / office via delivery platform Oddle.
House of Peranakan Cuisine Restaurant in Singapore – Locations & Opening Hours
Katong (Peranakan Inn Restaurant)
210 East Coast Road
Opening Hours: Monday-Sunday 11am-3pm, 6pm-10pm
Tiong Bahru Estate (House of Peranakan Petit)
42 Eng Hoon Street, Tiong Bahru Estate
Opening Hours: Monday, Wednesday-Sunday 11am-3pm, 6pm-10pm
As a top destination for heritage Nonya food in Singapore, House of Peranakan Cuisine restaurant keeps in touch with their customers using social media, such as Instagram at instagram.com/houseofperanakan/.
Following the Instagram page, you’ll stay updated with details related to the current menu items, promotional offers, and more.