Hua Ting Restaurant, a good Chinese fine dining restaurant in Singapore, is located within Orchard Hotel Singapore (442 Orchard Road).
Featuring highlights from Cantonese cuisine, the restaurant, open to customers since 1992, is widely recognized for offering one of the best Chinese fine dining experiences in Singapore.
The restaurant’s accomplished team, led by Hong Kong Masterchef Lap Fai, continuously innovates with novel signature dishes while also serving a range of authentic Cantonese classics.
When visiting the place, you can expect delightful innovations like Double-boiled Chicken Soup with Sea Whelk, Chilled Marinated South African Baby Abalone with Japanese Sake, as well as Steamed Fresh Crab Claws with Egg White, Spring Onion and Ginger Puree.
Keeping with Cantonese classics, a must-try item on the menu is Signature Crispy Roasted Duck.
Other regular customer favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Flamed Japanese Wagyu Beef with Wild Mushroom in Hot Stone Bowl, and Charcoal-grilled Iberico Pork ‘Char Siew’.
Finally, to complement your fine dining culinary journey, you can choose from a thoughtfully-curated tea collection – including premium grades of tea such as Big Red Robe, Imperial Tie Guan Yin and Long Jing – for a unique tea-pairing experience.
Hua Ting Restaurant – Chinese Fine Dining Restaurant in Singapore
442 Orchard Road, Level 2, Orchard Hotel Singapore
Opening Hours: Monday-Friday 11:30am-2:30pm, 6pm-10pm, Saturday-Sunday 11am-2:30pm, 6pm-10pm
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