Humpback, a popular neighbourhood seafood restaurant in Singapore, operates within Tanjong Pagar district, at 20 Bukit Pasoh Road.
The Seattle-style seafood place concept is especially popular for enjoying fresh oysters, but you can also order creative small-plates & tasty cocktails.
Source of the fresh oysters varies, but are typically varieties from a selection of great farms like Hama Hama, Coromandel, Sun Seeker, Fanny Bay, Blue Pool, and Calm Cove.
Highlights on the dishes on the main menu, all of which are designed to be small plates and shared, include Spicy Mackarel Rigatoni (smoked ricotta, bread crumbs), Swordfish Meatballs (mint chimichurri, muscatel vinaigrette), and Salmon Wellington (wild mushrooms, spinach valoute).
You should also consider the seafood restaurant‘s seasonal menu section, where the ever-evolving flavours reflect trending seasonal seafood dishes.
The specially-curated beverage menu, meanwhile, has been carefully constructed to complement your dining experience, with a focus on white spirit-based cocktails, wines, and beers.
Humpback – Seafood Restaurant in Singapore
20 Bukit Pasoh Road
Opening Hours: Monday, Wednesday-Friday 5pm-11pm, Saturday 12noon-11pm, Sunday 12noon-9pm
You can also follow the outlet’s official Instagram page at instagram.com/humpback.sg/ for updates related to the menu, promotions, events, and more.