InterContinental Ash and Elm, one of the popular modern European restaurants in Singapore, is located at 80 Middle Road (InterContinental Singapore).
The restaurant, where the name is symbolic of wood-fire and glowing embers reduced from searing heat, features three exciting culinary theatres, including a charcuterie and cheese room, wood-fired oven, and an open charcoal-grill kitchen.
Visiting the place, the choices available range from sharing platters to house-cured & premium meats to sustainably-sourced seafood, each prepared with the traditional craft of classic wood-fired ovens and charcoal-grill.
Highlights in the outlet’s dinner a la carte menu, for example, include the likes of Smoky Copper Pot (appetiser – Spanish octopus, squid ink, saffron fumet, piquillo peppers, lemon, hay), Flammkuchen Flatbread (smoked bacon, white onions, crème fraîche)…
Batalle-Spanish Duroc White Pork Rack (served with blistered tomatoes, confit garlic and your choice of sauce such as Black Peppercorn or Béarnaise).
…Batalle-Spanish Duroc White Pork Rack, Norwegian Salmon (150 grams), Schnitzel (plant-based vegan, herb salad, smoked pimento, pumpkin oil), as well as White Chocolate Lava Cake (dessert – popping candy, grapefruit sorbet).
During lunch hours, you can also choose from a range of local classics, and during the weekends, the Champagne Weekend Brunch has dishes crafted from premium ingredients, complemented with unlimited Taittinger Brut Champagne.
Overall, the vibrant, exciting European restaurant offers a striking venue that embraces the spontaneity and energy of a brasserie.
InterContinental Ash and Elm – Modern European Restaurants in Singapore
80 Middle Road, Intercontinental Singapore
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