Lou Yau – Malaysian Restaurant in Singapore

Lou Yau Malaysian restaurant in Singapore operates within Tiong Bahru Plaza, at 298 Tiong Bahru Road.

Founded in 2012, the company’s restaurant offers a one-stop fix of delicious Malaysian dishes from different states of Malaysia – including Ipoh, Penang, Kuala Lumpur, Johor, and more.

Char Kuey Teao with Prawn from Penang - Lou Yau Malaysian Restaurant in Singapore.

At the outlets, the signature hor fun dishes utilize recipes and a range of ingredients imported directly from the Malaysian Ipoh region.

The hor fun meals are created using mineral-rich underground spring water from the mountainous region of Ipoh, resulting in smooth and silky textures, complemented by the restaurant’s specialty Kampong chicken and high quality Ipoh bean sprouts.

Main hor fun dishes on the menu include, for example, Char Kway Teow with Prawn, Kai Si Hor Fun, and Signature Hor Fun.

Kuala Lumpur Giant Curry Mee.

Kuala Lumpur Giant Curry Mee.

Popular ‘Taste of Malaysia’ restaurant menu items include Assam Laksa (Penang), Hokkien Har Mee (Penang), Hor Fun (Ipoh), Yong Tau Foo (Ampang), Chilli Pan Mee (Kuala Lumpur), Bak Kut Teh (Klang), Nyonya Assam Prawn (Malacca), as well as Wanton Mee (Johor).

Lou Yau Malaysian Restaurant in Singapore – Tiong Bahru Plaza
298 Tiong Bahru Road, #02-137, Tiong Bahru Plaza
Singapore 168732
Opening Hours: Monday-Sunday 10:30am-9:30pm

To learn more about Lou Yau Malaysian restaurant in Singapore, you can follow their official social media channels, like Facebook at facebook.com/LouYau/.

You can also follow their official Instagram account at instagram.com/LouYau/ for updates about promotional offers & deals, new menu items, seasonal specialities, events, and much more.