Ji Ji Noodle House – Wanton Noodles in Singapore

Ji Ji Noodle House, a great place to enjoy wanton noodles in Singapore, is located within Hong Lim Food Centre (531A Upper Cross Street).

Established in 1965, the noodle dish specialist food stall is Michelin-recommended for their signature menu item, bestselling Singapore-style Char Siew Wanton Noodles.

Wanton Noodles in Singapore - Ji Ji Noodle House.

For the affordably priced, traditional signature dish, the ingredients are specially sourced and prepared without ghee, featuring char siew, soup wanton, braised mushrooms, deep-fried wanton, and vegetables.

Ji Ji Noodle House - Wanton Noodles in Singapore.

Other noodle dishes available at the food outlet include, for example, Braised Soya Sauce Chicken Noodles, Chicken Cutlet Noodles, Dumpling Noodles, Mom’s Curry Chicken Noodles, Braised Chicken Feet Noodles, as well as Ipoh Hor Fun.

Ji Ji Noodle House – Wanton Noodles in Singapore
Blk 531A Upper Cross Street, #02-48/49/50, Hong Lim Food Centre
Singapore 050531
Opening Hours: Monday-Wednesday, Friday-Sunday 9:30am-7pm
facebook.com/jijinoodles/

To learn more about Ji Ji Noodle House and their wanton noodles in Singapore, the best place to do so is the official Facebook page.

Following the Facebook channel, you’ll stay up to date on the hawker stall’s promotions, media coverage, and more.

What Are Singapore-style Char Siew Wanton Noodles? Ji Ji Noodle House

Singapore-style Char Siew Wanton Noodles is a popular dish in Singapore that consists of stir-fried noodles, succulent char siu (barbecued pork), and savory wontons.

The noodles are typically thin and flat, and they are stir-fried with a flavorful sauce that includes soy sauce, oyster sauce, and a touch of sweetness. The char siu is braised or roasted until it is incredibly tender and flavorful, with a crispy exterior. The wontons are filled with a savory pork and shrimp mixture, and they are either fried or steamed to perfection.

Singapore-style Char Siew Wanton Noodles is a symphony of flavors and textures. The chewy noodles provide a contrast to the soft and juicy char siu, while the wontons add a burst of savory goodness. The sauce is rich and umami-rich, and it perfectly complements the other ingredients. This dish is a true classic of Singapore cuisine, and it is sure to satisfy even the most discerning palate.

Here are some of the key ingredients in Singapore-style Char Siew Wanton Noodles:

  • Thin and flat noodles: These noodles are the perfect base for the dish, and they absorb the flavors of the sauce and other ingredients.
    Succulent char siu: This barbecued pork is a key ingredient in the dish, and it provides a rich and flavorful contrast to the noodles.
    Savory wontons: These dumplings are filled with a savory pork and shrimp mixture, and they add a burst of flavor to the dish.
    Flavorful sauce: The sauce is made with soy sauce, oyster sauce, and a touch of sweetness, and it perfectly complements the other ingredients.

Here are some tips for making Singapore-style Char Siew Wanton Noodles:

  • Use high-quality ingredients: This dish is all about the flavors, so use the best ingredients you can find.
  • Don’t overcook the noodles: The noodles should be cooked until they are al dente, so they don’t become mushy.
  • Don’t overcrowd the pan: When you are stir-frying the noodles, make sure to avoid overcrowding the pan. This will help the noodles to cook evenly and prevent them from sticking together.

Singapore-style Char Siew Wanton Noodles is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its flavorful ingredients and simple preparation, this dish is sure to become a favorite in your kitchen.