Kamome Bakery – Japanese Bakery in Singapore

Kamome Bakery, a good Japanese bakery in Singapore, operates within Goldhill Plaza Mall, at 169 Thomson Road.

The bakery-cafe, open to customers since November 2019, offers a delicious range of freshly baked goods, everything from breads, baguettes, quiches, scones, croissants, tarts, muffins, and buns to rolls, as well as sandwiches & croquettes.

Many of the flavors reflect Japanese themes, in choices such as Red Bean Croissants, Mentaiko Bread, Green Tea White Chocolate Scones, Seaweed Baguette, Pork Cutlet Sandwich, Teriyaki Chicken Pizza, and Red Bean Butter Sandwich.

Japanese Bakery in Singapore - Kamome Bakery.

You can also have a light meal at the bakerycafe (8am-2pm on the days the place is open), where the menu features the likes of Hot Sandwich (Italian) (prosciutto, basil, mozzarella), Avocado Wasabi Burger, and Fluffy Egg Sandwich.

Kamome Bakery - Japanese Bakery in Singapore.

Kamome Bakery – Japanese Bakery in Singapore
169 Thomson Road, Goldhill Plaza Mall
Singapore 307621
Opening Hours: Monday-Tuesday, Thursday-Sunday 8am-6pm
facebook.com/KamomeBakery/

As a popular Japanese bakery in Singapore, Kamome Bakery communicates with their customer base using social media, including Instagram at instagram.com/kamomebakery/.

Following the social media channels, you’ll stay updated on the festive & seasonal specialties, promotions, changes to the opening hours, and more.

Kamome Bakery – Overview of Japanese Bakery Cuisine

Japanese bakery cuisine is a fusion of Japanese and Western baking traditions. It is known for its use of high-quality ingredients, innovative flavors, and meticulous attention to detail.

Japanese bakeries offer a wide variety of baked goods, including breads, buns, pastries, cakes, and cookies. Some of the most popular Japanese bakery items include:

  • Anpan: Sweetened bread roll filled with anko, a sweetened red bean paste.
  • Melonpan: Sweet bread roll with a crispy sugar crust.
  • Cream pan: Sweet bread roll filled with custard cream.
  • Croquette pan: Savory bread roll filled with a croquette, which is typically made with potato, meat, and vegetables.
  • Curry pan: Savory bread roll filled with Japanese curry.
  • Yakitori pan: Savory bread roll filled with yakitori, which is grilled chicken skewers.
  • Yakisoba pan: Savory bread roll filled with yakisoba, which is stir-fried noodles with vegetables and meat.
  • Danishes: Japanese danishes are often filled with unique flavors such as matcha (powdered green tea), azuki (red beans), and sakura (cherry blossom).
  • Cakes: Japanese cakes are known for their light and airy texture. Popular flavors include matcha, strawberry, and chocolate.
  • Cookies: Japanese cookies are often made with unique ingredients such as kinako (roasted soybean flour), sesame seeds, and matcha.

Japanese bakeries also offer a variety of seasonal baked goods. For example, in the spring, you might find Sakura buns and cookies, and in the fall, you might find sweet potato and chestnut pastries.

Japanese bakery cuisine is popular all over the world, and there are now many Japanese bakeries outside of Japan, including Singapore. If you are looking for a delicious and unique baking experience, be sure to visit a Japanese bakery today.