Kaveri Vegetarian Cuisine restaurant operates at Singapore’s Changi Airport, within the airport’s Terminal 2 (60 Airport Boulevard).
The restaurant has a authentic Indian vegetarian cuisine menu that covers a wide range of vibrant flavours from the country.
For example, from the south of India, the menu features the delightful mix of fruits, fresh vegetables, nuts and yoghurts.
From the north of India, the menu has an array of breads, starting with the signature naan dishes.
Among the chef’s recommended dishes are the dosai, served with curry vegetables, potatoes, or onions, as well as the Chana Masala, an exotic chic pea dish that is perfected with various exotic spices.
Kaveri Vegetarian Cuisine Changi Airport T2
60 Airport Boulevard, Level 3, Departure Lounge (Central), Transit Area, Terminal 2, Changi Airport
Hours: Monday-Sunday 6am-1am
Other dining places within T2’s transit area that you might be interested in include Lerk Thai (Thai cuisine), Ippudo Express (Japanese cuisine), Pho Street (Vietnamese cuisine), and Tai Hing (Chinese-Western cuisine).