Kelly Jie Seafood restaurant in Singapore is located within Toa Payoh district, at Blk 211 Toa Payoh Lorong 8.
Open to customers since 2006, the outlet (operating up to 2017 under the name Mellben Toa Payoh) offers a seafood menu that has been constructed out of Chinese and Singaporean culinary traditions.
Categories on the menu are Appetizers, Crab, Abalone, Shark Fin and Scallop, Sea Cucumber and Bamboo Clam, Prawns, Fish, Pork Ribs, Pork and Venison, Chicken, Vegetables, Beancurd, Zhi Zhar Classics, Signature Wok-Fried, Rice, Noodles, Desserts, and Drink.
Highlights and customer favourite dishes on the restaurant menu, meanwhile, include Claypot Crab Vermicelli Soup, Claypot Curry Prawns, Seafood Wrap In Eggroll Skin, Braised Beancurd Soup With Seafood, Steamed Bamboo Clam With Minced Garlic, Kelly Signature Salted Egg Fried Rice, as well as Signature “Kan Xiang” Mee Tai Mak.
Kelly Jie Seafood Restaurant in Singapore
Blk 211 Toa Payoh Lorong 8, #01-11/15
Opening Hours: Monday-Sunday 12noon-2:30pm, 5:30pm-10:30pm
You can also follow the outlet’s official Instagram account, which in turn is located at instagram.com/tpymellbenseafood/, to learn details about the menu items, events & promotional offers, plus much more.