Kurry Korner Indian restaurant in Singapore operates within Changi Business Park – UE Bizhub East (6 Changi Business Park Avenue 1).
Visiting the restaurant, you’ll get to enjoy an exciting menu of authentic Indian food, featuring vegetarian options, variety of Indian street food snack / chaat items, and Indian Masala tea / filter coffee.
The menu has been constructed to celebrate the diverse range and extraordinary character of Indian cuisine that reflects a complex layering of cultures, history, religious beliefs, geography, climate, and availability of ingredients.
That is why different regions in India have their own specialties with their very own tastes, subtleties, and aromas, and you’ll be able to sample many of these varieties at the outlets.
Highlights on the restaurant menu include, for example, Tandoori Chicken Salad (tandoori chicken with crispy lettuce, cucumber, onion, tomato with yogurt and mint dressing), Samosa Chaat (samosa topped with onion, tomato, homemade chutneys, yogurt and fried vermicelli)…
…Madras Chicken Curry (boneless chicken cooked Madras-style with chef’s special spices), Malai Kofta (cottage cheese patties cooked in a creamy cashew nut based gravy), Fish Biryani (fragrant basmati rice and fish, slow cooked with saffron and whole spices), plus Gulab Jamun (caramelized milk dumplings served with sweet cardamom syrup).
Kurry Korner Changi Business Park – Indian Restaurant in Singapore
6 Changi Business Park Avenue 1, #01 -37, North Tower, UE BizHub East
Opening Hours: Monday-Sunday 9:30am-9:30pm
The restaurant also does deliveries within Singapore, with the ordering form available via the official website (under section for “ONLINE ORDER”).