Kwan Inn Vegetarian Restaurant in Singapore has five outlets to choose from, including one within Chinatown district (101 Upper Cross Street).
Founded in a food stall format by Madam Choo Hong Eng in the 1990s and open to customers as a Jus Delish Group managed restaurant since 2015, the restaurants serve high quality, innovative, and soulful Chinese-style vegetarian food.
One of the cornerstones of how the restaurants operate is to prove their customers that vegetarian cuisine is not bland, boring, or uninspiring.
Each of the recipes used on the menu has deep roots in eco-sustainable traditions, with only the freshest and most natural ingredients used in the food preparation for maximum nutritional value.
At the outlets, the menu features a wide range – more than 100 dishes to choose from – of innovative and extensive vegetarian cuisine.
Customer favourites on the menu include such classics as Veg Suckling Pig, Speciality Veg Goose, Minced Beancurd with Special Sauce, Signature Fried Beancurd, as well as Indonesian Veg Fish/Prawn, plus hand-crafted desserts like Almond Tofu or Yam Paste with Ginko Nuts to complement the meal.
Jurong (140 Corporation Drive).
In terms of ambiance, the vegetarian restaurants have a laid-back setup that matches the breezy vibe of the eastern part of Singapore.
Kwan Inn Vegetarian Restaurant
Block 221 Boon Lay Place, #01-170, Boon Lay Shopping Centre
Block 269 Queen Street, #01-236 (Stall 12)
101 Upper Cross Street, #B1-13 (Stall 7), People’s Park Centre
Block 134 Geylang East Ave 1, #01-229
140 Corporation Drive, #01-01 (Stall 4)
The Facebook page for Kwan Inn Vegetarian Restaurant is available at facebook.com/kwaninn.vegetarian/.
Following the Facebook page, you’ll learn more about the highlights on the menu, the outlet’s promotions, new menu items, and much more.
You can also follow the restaurants’ official Instagram account at instagram.com/kwaninnvegetarian/.