You can find La Nonna Italian restaurant in Singapore from within Holland Village neighbourhood, at 26/26B Lorong Mambong.
Open to customers since November 2006, the modern trattoria, where the name translates as “The Grandmother” from Italian, aims to capture the soul of authentic Italian cooking, using time-honored recipes that have been passed down from Italian grandmothers.
The menu consists of a hearty range of traditional Italian dishes in the ala carte menu and Chef Specials, updated regularly according to the European seasons, featuring everything from vegetarian plates to seafood specialties and dishes for meat lovers and classic Italian sweet treats.
Among the signature dishes are the likes of La Nonna Pizza (Truffle Egg Pizza), Crab Meat Linguine, Agnello (Oven Roasted Lamb Rack), as well as the classic Tiramisu dessert.
Pizza Burrata (wood-fired, tomato sauce, mozzarella, cherry tomatoes, basil, burrata cheese).
In terms of atmosphere, the trattoria paints the picture of Tuscan countryside with modern touches, where the highlights include a traditional bronze oven, deep wood decor, soft lighting, taupe-coloured walls with vintage Italian posters, plus shelves with antique lamps and old wine bottles.
La Nonna Italian Restaurant in Singapore
26/26B Lorong Mambong, Holland Village
Opening Hours: Monday-Friday 11:30am-2:30pm (Lunch), 5:30pm-10pm (Dinner), Saturday-Sunday 11:30am-10pm
There is also an official Instagram page at instagram.com/lanonnasg/ that is updated with details about the menu items, promotions, and more.
La Nonna Italian Restaurant – Examples from the Menu
Caprese: This classic Italian appetizer features fresh mozzarella, tomatoes, and basil, all drizzled with pesto sauce. It’s a light and flavorful way to start your meal.
Insalata Della Nonna: This salad is made with garden greens, marinated artichokes, white beans, and a vinaigrette dressing. It’s a hearty and satisfying option that’s perfect for meat-eaters and vegetarians alike.
Ravioli Della Nonna: This lobster-filled ravioli is served at La Nonna Italian Restaurant with arrabbiata sauce and fresh herbs. It is a decadent and delicious option that’s sure to impress.
Taglierini Al Tartufo: These homemade tagliatelle noodles are topped with truffle-cream sauce and Shiitake mushrooms. They’re a luxurious and flavorful option that’s perfect for truffle lovers.
Lasagna: This classic Italian dish is made with layers of pasta, beef Bolognese sauce, and mozzarella cheese. It’s a hearty and satisfying meal that’s sure to please.
Gnocchi Con Finocchio E Salsiccia: These homemade gnocchi dumplings are made with spinach and are served with caramelized fennel and Italian sausage in a light cream sauce. They’re a unique and flavorful option that’s sure to surprise your taste buds.
Merluzzo: This oven-baked cod fish is served with mashed potatoes, asparagus, and a balsamic dressing. It’s a healthy and flavorful option that’s perfect for seafood lovers.
Spigola Al Cartocci: This foil-wrapped sea bass is cooked with Mediterranean vegetables in a white wine sauce. It’s a light and flavorful option that’s perfect for a special occasion.
Manzo: This beef rib-eye steak is served with Barolo red wine sauce, roasted potatoes, and fine beans. It’s a hearty and satisfying option that’s sure to please meat-eaters.
Tiramisu: This traditional Venetian dessert is made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder. It’s a rich and decadent option that’s sure to satisfy your sweet tooth.
Torta Al Limone: This homemade lemon tart is made with a buttery crust and a creamy lemon filling. It’s a refreshing and flavorful option that’s perfect for a light dessert.
Gelati/Sorbetto: This homemade gelato and sorbetto are made with fresh ingredients and come in a variety of flavors. They’re a light and refreshing option that’s perfect for a summer treat.