Le Bon Funk – 2 Bistro & Wine Bars in Singapore

Le Bon Funk has two popular bistro & wine bars in Singapore, including one outlet within Chinatown neighborhood, at 29 Club Street.

Created by The Lo & Behold Group in partnership with Chef Keirin Buck in 2018, the outlets are great places for enjoying everything from simple tipples to thrilling wine adventures.

Part of the service is also a contemporary menu and neighborhood dining program of simple, delicious plates.

Le Bon Funk - Bistro & Wine Bar in Singapore.

Club Street.

The menu changes daily in tandem with the day’s best produce, where examples of past highlights have included the likes of Chips & Caviar (French onion dip), French Sea Bass (Borlot Ti beans and tomatoes), and Dark Chocolate and Rosemary Caramel Tart.

Bistro & Wine Bar in Singapore - Le Bon Funk.

Wine menu at the bar, meanwhile, is an ever-evolving wine list that showcases diverse styles, unique terroirs, and lesser-known vinification methods – a celebration of winemakers over different wine regions and labels.

Le Bon Funk – Bistro & Wine Bars in Singapore

Club Street
29 Club Street
Singapore 069414
Opening Hours: Monday-Thursday 5pm-10pm, Friday-Saturday 12noon-10pm (kitchen is closed between 3:30pm-5pm, bar remains open)

Holland Village
277 Holland Avenue
Singapore 278994
Opening Hours: Tuesday-Friday 5pm-10pm, Saturday-Sunday 12noon-10pm (kitchen is closed between 3pm-5pm, bar remains open)

Le Bon Funk bistro & wine bar in Singapore keeps in touch with their customers via social media channels, including Facebook at facebook.com/lebonfunk/.

There is also an official Instagram page available at instagram.com/lebonfunk/ that is updated with details about the menu & wine list items, promotional offers, and more.

Example Meal from the Club Street Sample Menu


  • Paradise Jelly and Foie Gras Toast (2pc) – This is a classic combination that is always a crowd-pleaser. The foie gras is rich and decadent, and the paradise jelly adds a sweet and tangy counterpoint. The toast is the perfect vehicle for both flavors.
  • Stuffed Zucchini Flowers with Hazelnut Vinaigrette (2pc) – This is a lighter option that is packed with flavor. The zucchini flowers are stuffed with a creamy ricotta filling, and the hazelnut vinaigrette adds a nutty and savory note.

Main Course

  • BEEF TONGUE AND GRIBICHE SANDWICH – Beef tongue is a savory and flavorful meat that is often overlooked. This sandwich is a great way to enjoy it, as the tongue is paired with a creamy and tangy gribiche sauce.
  • STONE BASS WITH PUMPKIN PORRIDGE AND BLACK GARLIC – Stone bass is a flaky and delicate fish that pairs well with the rich and earthy flavors of pumpkin porridge and black garlic. The sauce is both sweet and savory, and it complements the fish perfectly.


  • DARK CHOCOLATE TART WITH HAZELNUTS AND ROSEMARY – This is a decadent and sophisticated dessert that is perfect for a special occasion. The dark chocolate tart is rich and fudgy, and the hazelnuts and rosemary add a nutty and herbaceous note.


  • Selection of Breads – Sourdough bread, olives, and Marcona almonds are a classic accompaniment to a French meal. The sourdough bread is the perfect way to soak up the juices from the meats and seafood, and the olives and almonds add a salty and nutty flavor.
  • Selection of Cheeses – Cheese is a great way to end a meal. The cheeses on the menu are all high-quality and will complement the other dishes on the table.

Wine Pairings

  • Starters: Champagne or Sauvignon Blanc
  • Main Course: Cabernet Sauvignon or Pinot Noir
  • Dessert: Port or Sauternes

The restaurant provides sample menus for both locations, as to what type of meals to expect. The above is one potential example meal combination from the Club Street outlet sample menu, to give ideas for your personal visit.