Lek Lim Nonya Cake Confectionery in Singapore

You can discover Lek Lim Nonya Cake Confectionery in Singapore from within Bedok district, at 84 Bedok North Street.

With a history going back to 1968, the family-owned confectionery specializes in various types of delicious, traditional nonya kueh products.

Highlights in the Signature Handmade Kueh menu include, for example, Ang Ku Kueh (red tortoise cake), Ang Tou Kueh, Carrot Cake, Crystal Dumpling, Chicken Curry Puff, Fried Yam Cake, Kotoh Ubi, Kueh Kao Swee, Kueh Lapis, Rice Kueh, Soon Kueh, Ubi Kayu, as well as Steam Yam.

Kueh Lapis in Singapore - Lek Lim Nonya Cake Confectionery.

Among other popular choices that are available at the shop are Banana Cake, Doughnuts, Cream Puffs, Egg Tarts, Lapis Cake, Pandan Cake, Mini Fruit Tarts, and Swiss Roll Cakes.

Lek Lim Nonya Cake Confectionery in Singapore.

In addition to going to the old school bakery & confectionery in person, you can also order the delicacies delivered to your home / office via making the purchase via the official website, FoodPanda, or GrabFood.

Lek Lim Nonya Cake Confectionery in Singapore
84 Bedok North Street 4, #01-21
Singapore 460084
Opening Hours: Tuesday-Saturday 6am-5pm, Sunday 6am-2pm

You can learn more about Lek Lim Nonya Cake Confectionery in Singapore from their official social media channels, especially Facebook at facebook.com/LekLimNonyaCake/.

Following the Facebook page, you’ll receive updates related to the outlet’s media coverage, promotions, new items on the menu, festive specials, and more.

What Are Traditional Nonya Baked Goods? Lek Lim Nonya Cake Confectionery

Traditional Nonya baked goods, also known as “Kueh”, are a delectable and unique part of Singapore’s culinary heritage. This Peranakan-inspired cuisine showcases the rich blend of Chinese, Malay, and Indonesian influences that have shaped the country’s identity.

Ang Ku Kueh: These iconic treats are a true symbol of Nonya cuisine, featuring chewy glutinous rice flour shells filled with sweet or savoury pastes. The most common fillings are a rich pandan-flavored coconut paste or a fragrant red bean paste. Ang Ku Kueh are often served during special occasions and celebrations.

Kueh Lapis: Also known as “Rainbow Cake,” Kueh Lapis is a masterpiece of Nonya baking. This layered cake is made from colorful pandan-infused batter that is meticulously poured into a mold to create a stunning visual effect. The cake is then steamed until each layer is cooked through, resulting in a delicate and flavorful treat.

Kueh Salat: These bite-sized treats are a delightful combination of flavors and textures. They are made from steamed glutinous rice flour balls that are filled with savory ingredients like shredded coconut, peanuts, and a blend of spices. Kueh Salat are often served with a dipping sauce made from tamarind and sugar.

Putu Piring: These small and unassuming cakes are a hidden gem of Nonya cuisine. They are made from rice flour batter that is steamed in individual cones or bowls, resulting in a soft and slightly sweet treat. Putu Piring are often topped with grated coconut and served with a dollop of palm sugar syrup.

These are just a few examples of the diverse range of traditional Nonya baked goods available in Singapore. These delectable treats offer a glimpse into the country’s rich culinary heritage and are a must-try for any visitor to Singapore.