A good Austrian restaurant in Singapore, Leopold Gastrobar, also serving Swiss & German food, is located at 96 Tanjong Pagar Road.
The 40 seater gastrobar (restaurant & wine bar) is helmed by an Austrian Chef, and offers a delicious range of Austrian, German, and Swiss Alpine cuisine dishes.
Highlights in the food menu include such delights as Classic Flammkuchen (thin crust baked dough base, double cream, speck (cured pork belly), onions, chives), Currywurst (curry sausages served with bread & French fries)…
…Wiener Schnitzel (pounded and breaded veal escalope schnitzel swirled in butter, potato salad, cranberry jam, lemon), as well as Apfelstrudel (Apple Strudel dessert – with homemade vanilla sauce).
Rindergulasch (Beef Goulash Stew – traditional 4 hours slow cooked beef stew with bread bun).
To complement the meal, you can choose from a matched selection of imported (Austrian, German, French, Italian, Spanish) wines and European spirits.
Right at the restaurant entrance, there is even a take away wine shop section, featuring more than 50 different wine labels (as well as organic schnapps & Made in Austria house gin), with reasonable prices to enjoy the range of gourmet tastes at home.
Leopold Gastrobar – Austrian Restaurant in Singapore
96 Tanjong Pagar Road
There is also an official Instagram page available, located in turn at instagram.com/leopold_sg/ and updated with details about promotions, events, and more.