Lian Peng Bak Kut Teh Chinese Restaurant in Singapore (CLOSED)

Lian Peng Bak Kut Teh Chinese restaurant has two locations in Singapore, one at IMM Building (2 Jurong East Street 21) and another within Changi City Point (5 Changi Business Park Central 1). (UPDATE 2020: THE OUTLETS HAVE CLOSED)

Established in September 2015, Lian Peng Bak Kut Teh offers Teochew-style cuisine, including traditional Bak Kut Teh – peppery soup prepared with fresh pork ribs.

Lian Peng Bak Kut Teh Chinese restaurant IMM Singapore.

Besides Bak Kut Teh, other signature dishes on the restaurant’s menu include Braised Duck and Braised Pork Trotters.

Each braised dish is slow-cooked with Lian Peng Bak Kut Teh’s proprietary blend of herbs and spices, resulting in a delicious, flavorful, and tender meat.

Lian Peng Bak Kut Teh Chinese Restaurant Locations in Singapore (UPDATE 2020: THE OUTLETS HAVE CLOSED)

Lian Peng Bak Kut Teh IMM
2 Jurong East Street 21, #02-38/38A, IMM
Singapore 609601
Hours: Monday-Sunday 11am-9pm

Lian Peng Bak Kut Teh Changi City Point
5 Changi Business Park Central 1, #01-28, Changi City Point
Singapore 486038
Hours: Monday-Sunday 11am-9pm

Including the delicious signature dishes, the menu includes popular highlights such as Hae Bee Hiam, Kiam chye, braised peanuts and stewed tau kee, Warm barley drink, Whole pork rib bak kut teh…


…Braised pig trotters, Braised duck, Pig’s Stomach Bak Kut Teh, Platter of braised large and small intestines, Pig’s Liver Bak Kut Teh, Pork Loin Bak Kut Teh, Asam fish, as well as Pig’s Kidney Bak Kut Teh.