LingZhi Vegetarian Restaurant in Singapore

LingZhi Vegetarian Restaurant in Singapore operates within Orchard shopping district, at Liat Towers (541 Orchard Road).

A concept created in 1991 by TungLok Group, the outlet offers Chinese vegetarian gourmet cuisine, a range of innovative and premium quality dishes that are loved by vegetarians and meat-lovers alike.

The range of healthy, tasty vegetarian dishes are filled with wholesome goodness, prepared using the finest, freshest natural and organic ingredients.

LingZhi Vegetarian Restaurant in Singapore - Liat Towers.

Liat Towers.

Additionally, each meal is meticulously prepared to ensure that it is beautifully well-presented, and the cooking methods used allow for maximum retention of the original tastes and nutritional values.

Highlights on the Liat Towers’ vegetarian restaurant A La Carte Menu (with A La Carte Lunch / Dinner Buffet Menus also available) include, for example, Firecracker Monkey Head Mushroom, Curry Sauce Vegetarian Fish, Vegetarian Satay served in Fresh Pineapple…

Vegetarian Satay served in Fresh Pineapple - LingZhi Vegetarian Restaurant.

…Sweet and Sour Button Mushroom with Green Apple, Assorted Vegetables served in Yam Ring, Fresh Mountain Yam and Cheese Croquette served with Salad Sauce, ‘Zha Jiang’ Noodles, as well as Chilled Aloe Vera and Lemongrass Jelly topped with Lime Sorbet (dessert).

If you’re looking for a complete meal at LingZhi Vegetarian Restaurant, you might consider some of the suggestions below.


  • Vegetarian Crispy Spring Rolls (5 pieces): These crispy spring rolls are filled with a savory vegetarian mixture and served with a sweet and sour sauce.

Main Course:

  • LingZhi Vegetarian Duck Rice: This dish features succulent roasted vegetarian duck served over a bed of rice with a variety of vegetables.

Side Dish:

  • Broccoli with Garlic and Oyster Sauce: This stir-fried broccoli dish is flavored with garlic and oyster sauce for a savory and umami taste.


  • Hot and Sour Soup: This classic soup is made with a variety of vegetables, tofu, and a flavorful broth.


  • Red Bean Paste Soup: This sweet and comforting soup is made with red beans, sugar, and coconut milk.

This meal is balanced and includes a variety of flavors and textures. The spring rolls are a light and refreshing appetizer, while the main course is hearty and satisfying. The side dish and soup are both healthy and flavorful, and the dessert is a sweet and delicious way to end the meal.

To customize the meal to your own preferences, the menu has a variety of options. For example, if you are not a fan of red bean paste soup, you could substitute another dessert, such as the Mango Pudding or the Coconut Ice Cream.

LingZhi Vegetarian Restaurant in Singapore – Liat Towers
541 Orchard Road, #05-01, Liat Towers
Singapore 238881
Opening Hours: Monday-Sunday 11am-3pm, 6pm-10pm

LingZhi Vegetarian Restaurant in Singapore keeps in touch with their customer base using social media channels, such as Facebook at

Following the Facebook page, you’ll stay up to date on the range of menu items, promotional offers, and more.