Little Saigon Vietnamese restaurant is located within Singapore’s Clarke Quay, at 3E River Valley Road.
Showcasing a menu of classic & contemporary Vietnamese cuisine, Little Saigon also features great cocktails and dancing along to music by live bands.
The riverside restaurant’s interiors feature stylish Vietnamese lanters in navy blue and yellow in a warm dark-wooden setting, making Little Saigon as welcoming as it is beautiful.
Highlights on the menu include Tom Va Thit Heo (prawn & pork belly fresh spring rolls), Pho Bo (beef noodle soup), Bun Bo Hue (beef & pork noodle soup), Thit Heo Nuong (Vietnamese pork skewers), Cha Ca Thi La Ap Chao (pan-fried snapper with dill herbs), as well as Thit Kho Trung Cut (Vietnamese caramelized pork belly).
Little Saigon Clarke Quay
3E River Valley Road, #01-02-Blk E, Clarke Quay
Hours: Monday-Thursday 4pm-1am, Friday 4pm-2am, Saturday 12noon-2am, Sunday 12noon-1am
Following the Facebook page, you’ll receive updates related to the restaurant’s menu, their events, and much more.