Lou Yau – Malaysian Food in Singapore

A popular choice for Malaysian food in Singapore, Lou Yau restaurant chain has seven locations available, one of which is at the Oasis Terraces shopping mall (681 Punggol Drive).

Established in June 2012, the restaurant offers the best flavours from Malay cuisine, including well-loved Malaysian fare from the states of Penang, Kuala Lumpur, Klang, Sarawak, Ipoh, and Ampang.

From the wide ranging restaurant menu, among the customer favourites are such delicacies as Penang Har Mee, KL Claypot Mee Tai Mak, Klang Bak Kut Teh, as well as signature bowl of smooth and silky Ipoh Hor Fun with Kampong Chicken and Bean Curd Skin Roll.

Lou Yau - Malaysian Food in Singapore - Changi Airport Terminal 4.

Changi Airport Terminal 4.

Lou Yau Locations & Opening Hours – Malaysian Food in Singapore

Changi Airport Terminal 4
10 Airport Boulevard, Level 2M, Departure Transit, International Food Hall, Terminal 4, Changi Airport
Singapore 819665
Opening Hours: Monday-Sunday 6am-1am
louyau.com.sg

Chinatown Point
133 New Bridge Road, #B1-52A, Chinatown Point
Singapore 059413
Opening Hours: Monday-Sunday 10am-8pm

IMM (Taste of Malaysia)
2 Jurong East Street 21, #01-K09, IMM Building
Singapore 609601
Opening Hours: Monday-Sunday 11am-10pm

Junction 8
9 Bishan Place, #B1-23, Junction 8 Shopping Centre
Singapore 579837
Opening Hours: Monday-Sunday 11am-10pm

Oasis Terraces
681 Punggol Drive, #01-12, Oasis Terrace
Singapore 820681
Opening Hours: Monday-Sunday 11am-10pm

Sun Plaza
30 Sembawang Drive, #01-27A, Sun Plaza
Singapore 757713
Opening Hours: Monday-Sunday 11am-10pm

Tiong Bahru Plaza
298 Tiong Bahru Road, #02-137, Tiong Bahru Plaza
Singapore 168732
Opening Hours: Monday-Sunday 11am-10pm

As a top destination for Malaysian food in Singapore, Lou Yau restaurants keep in touch with their customers via social media channels, like Facebook at facebook.com/LouYau/.


You can also follow the chain’s official Instagram account at instagram.com/LouYau/ for updates on their current promotions, changes to the menu & seasonal menu additions, events, and much more.