Love Confectionery – Old School Bakery in Singapore

Love Confectionery, a traditional old school bakery in Singapore, is located within Bukit Merah district, at Blk 122 Bukit Merah Lane 1.

Situated just opposite Alexandra Village Food Centre, the outlet is a heritage bakery selling a variety of old-school cakes, pastries, biscuits, cookies, and buns.

With products displayed at nostalgic glass cabinets instead of chillers, the highlights in the bakery menu include, for example, Pandan Cake, Custard Puff, Chilli Prawn Bun, Blueberry Bun, Cream Cake, as well as Chocolate Sprinkles Cake.

Cream Cake with Candy Sprinkles - Love Confectionery.

Cream Cakes with Candy Sprinkles.

As the bakery products are made according to old school recipes, they are often less sweet than what you’d find in chain bakeries’ shelves and priced very affordably.

Love Confectionery - Old School Bakery in Singapore.

If you’re interested in Singapore’s traditional bakery products, they are a reflection of the country’s rich multicultural heritage. The most popular traditional bakery products in Singapore include the likes of:

  • Curry puffs: Savory pastries filled with a mixture of curried potatoes, chicken, or beef, and typically served with a side of chili sauce.
  • Pandan cakes: Chiffon cakes that are made with pandan leaves, which give them a unique green color and flavor.
  • Coconut tarts: Flaky pastries filled with a sweet and creamy coconut filling.
  • Egg tarts: Custard tarts made with eggs, milk, sugar, and butter.
  • Cream horns: Flaky pastries that are rolled into a cone shape and filled with whipped cream.
  • Swiss rolls: Rolled cakes, typically filled with a buttercream or jam filling.
  • Butter cakes: Dense and buttery cakes that are often flavored with vanilla or pandan.
  • Tau sar piah: Flaky buns filled with a sweet and nutty mung bean filling.

In addition to these classic items, many old school bakeries in Singapore also sell a variety of other traditional bakery products, such as:

  • Ondeh ondeh: Sticky rice balls filled with a palm sugar filling and rolled in grated coconut.
  • Kueh dar dar: Coconut rolls made with rice flour, coconut milk, and sugar.
  • Putu ayu: Steamed coconut cupcakes made with rice flour, coconut milk, and sugar.
  • Ang ku kueh: Red tortoise cakes made with glutinous rice flour, water, and red bean filling.
  • Kueh lapis: Layered cakes made with rice flour, coconut milk, and sugar, and are often flavored with pandan or butterfly pea flower.

Traditional bakeries in Singapore, like Love Confectionery, are typically small, family-owned businesses. They often have a loyal customer base who appreciate the fresh and authentic flavours of their baked goods.

Love Confectionery – Old School Bakery in Singapore
Blk 122 Bukit Merah Lane 1, #01-60
Singapore 150122
Opening Hours: Monday-Sunday 12noon-6pm
facebook.com/loveconfectionerysg/

As a popular old school bakery in Singapore, Love Confectionery keeps in touch with their customers via Facebook.

Following the Facebook page, you’ll learn more about the available products, current range of seasonal baked goods, and more.