Luke’s Oyster Bar & Chop House, a good American restaurant and oyster bar in Singapore, operates within Chinatown neighbourhood, at 22 Gemmill Lane.
Established by Chef Travis Masiero in 2011, the outlet showcases an inspired dining concept that fuses the old with the new, reviving perennial American seafood & steakhouse classics in a modern setting.
Being one of the top oyster bars in Singapore, the restaurant sources the high quality oysters & seafood directly from trusted contacts that are located within the Eastern Seaboard of America, especially the region around Boston, USA.
The seafood & oyster menu has been built as an expansion to a “chop house” concept, a classic term from the European continent referring to a dining place that specialises in serving prime steaks and chops expertly sourced and butchered.
Beyond oysters, the seafood bar selection highlights include such delights as Shellfish Plateau (lobster, oysters, shrimp, crab & tuna tartare), Jumbo Shrimp Cocktail (homemade cocktail sauce, lemon & celery leaf), and Chilled Maine Lobster (lemon & special sauce).
Chop House selection on the menu, meanwhile, covers dishes and desserts like Colorado Lamb Chops (yogurt, mint & spring radish), Jumbo Lump Crab Cakes (Maryland style, grain mustard & coleslaw), as well as Grandma’s Apple Pie (maple pecan ice cream & warm maple syrup).
Luke’s Oyster Bar & Chop House Restaurant in Singapore
22 Gemmill Lane
Opening Hours: Monday-Sunday 12noon-10pm
Following the Facebook channel, you’ll receive updates related to the outlet’s promotions & special deals, events, changes to the opening hours, new menu items, and more.