Mad About Sucre, a great multi-concept French restaurant in Singapore, is located within Tanjong Pagar district, at 27 Teo Hong Road.
The award-winning French & Western provincial cuisine restaurant, open to customers since 2015, also features a gourmet patisserie and haute chocolaterie, where the goods are made using only natural ingredients.
Specialty areas for the outlet are traditional French classic hot savories and handcrafted bespoke wedding & celebratory cakes & confections.
Highlights in the restaurant all-day dining menu, which is updated seasonally, include, for example, Poached Handpicked Crabmeat & Corn (starter), Pan-Grilled Ribeye of Pasture-Raised Beef (flambéed with Cognac), as well as 9-hour Stewed Shank of Pasture-Raised Lamb with Vine-Ripe Tomatoes.
Grilled Beef Ribeye Salad.
Additionally, you should try one of the exceptional desserts from cakes to pastries, entremets, and more, all of which are handcrafted using classic French confectionery techniques & with seasonal ingredients.
Passionne dessert (passionfruit and light cheese with tea pairing of peach, apricot and rooibos). ⠀
To complement your meal, an artisanal cocktail menu is available, featuring over a dozen unique creations.
If you’re looking to add something extraordinary for your special day, the patisserie side also creates made-to-order wedding, birthday and occasion cakes. Of the festive seasons, for many during the Chinese New Year, the place is a top choice for buying pineapple tarts.
Mad About Sucre – French Restaurant in Singapore
27 Teo Hong Road
There is also an official Instagram page available, located in turn at instagram.com/madaboutsucre/ and updated with details about promotions, menu changes, events, and more.