You can find Maguro Brothers Japanese seafood restaurant in Singapore from within 100AM shopping centre (100 Tras Street).
At the outlet, you can taste delicious seafood dishes made with fresh seafood airflown directly to Singapore from Misaki, Kanagawa Perfecture in Japan.
Company behind the restaurant Maguro Donya Miura Misakikou, a pioneer in Maguro (tuna) wholesale in Japan, which has its main operating base in Misaki Port, Japan.
Therefore, Maguro Donya Singapore manages the entire process of getting the seafood – direct from the sea or from the fishermen’s hands to the dining table.
Thanks to the company being a wholesaler itself, at the restaurant, you can enjoy some of the best dishes with salmon, tuna, minced crab, oyster, ikura, anago, and more in Singapore at affordable prices.
Maguro Brothers – Japanese Restaurant in Singapore
100 Tras Street, #03-K1, Itadakimasu by PARCO, 100AM Shopping Mall
Opening Hours: Tuesday-Friday 11:30am-2pm, 5:30pm-10pm, Saturday-Sunday 11:30am-2pm, 5:30pm-9pm
Following the Facebook channel, you’ll receive updates related to the outlet’s menu items, promotional offers, and more.