Mama Patisserie Japanese bakery in Singapore operates within Square 2 shopping centre, at 10 Sinaran Drive.
The bakery shop, established in 2009, specializes in creating high quality Japanese pastries, breads, and other bakery products for Singaporean gourmands.
Team at the bakery shop also create unique patisserie items, using premium imported Japanese flour for all of their breads, as well as Japan-sourced anpan, crawfish, lobster curry, and mentaiko, for example, on a range of other products.
All of the items are baked daily (without any added preservatives on the bread items), and packaged individually for freshness and hygienic purposes.
The bakery shop’s signature category is their range of healthy breads, popular among customers who prefer breads with low/no sugar, and no eggs or milk.
Specialties include multi-seed bread, cranberry and raisin scones, honey wheat tuna, melon pan pastries, and the bestselling bread, Choco Bowl.
For filled buns, you can also shop for Banana Caramel Choc Buns, Sesame Yam Buns, Sweet Potato Walnut Buns, Green Tea Anpan Buns, Black Sesame Yam Buns, and Cranberry Cream Cheese Buns.
Dry pastry items on the bakery shop menu, on the other hand, feature such highlights as muffins, Premium Scones, Mix Scones, Belgium Waffles, and Coffee Buns.
Mama Patisserie Square 2 – Japanese Bakery in Singapore
10 Sinaran Drive, #02-06/07, Square 2
Opening Hours: Monday-Sunday 9am-10pm
Following the official Facebook page, you’ll receive updates about new bakery items, promotions, and other news related to the outlet.