Marriott Wan Hao Chinese Restaurant in Singapore

You can find Marriott Wan Hao Chinese Restaurant in Singapore from within Singapore Marriott Tang Plaza Hotel (320 Orchard Road).

The award-winning fine dining restaurant showcases some of the best Cantonese gourmet delicacies at a great location in Orchard.

On the menu are elegant Hong Kong dim sum items, opulent mains, and plenty of options for vegetarians that are all familiar and comforting, yet refined & exquisite, prepared using top-quality, fresh ingredients.

Marriott Wan Hao Chinese Restaurant in Singapore.

To further heighten your culinary experience, you can complement the meal with wines from an extensive array of notable choices, premium Chinese teas, and flower teas.

Although the place is best known for their Peking Duck (with Chinese Crêpe – served in two courses), other Chef’s Recommendation menu highlights include the likes of Spanish Iberico Pork Char Siew

Stewed Bird’s Nest - Marriott Wan Hao Chinese Restaurant in Singapore.

Stewed Bird’s Nest with Egg White, Crab, and Superior Soup.

Stewed Bird’s Nest (with egg white, crab and superior soup), Deep-Fried Prawn (with black truffle mayonnaise and broccoli), Pork Ribs with Mandarin Orange Sauce, as well as Chilled Coconut Pudding (dessert – with purple glutinous rice purée).

In terms of ambience, the Cantonese restaurant is an Oriental oasis of charm with decor in muted golds & reds, and gold leaf calligraphic artworks of Asian Chinois splendour.

Private Dining Room at Marriott Wan Hao Chinese Restaurant in Singapore.

Private Dining Room.

For utmost exclusivity and luxury, you can also choose from a selection of four private dining rooms, with a capacity up to 40 guests.

Marriott Wan Hao Chinese Restaurant in Singapore
320 Orchard Road, 3rd Floor, Singapore Marriott Tang Plaza Hotel
Singapore 238865
Opening Hours: Monday-Sunday 11:30am-3pm, 6pm-10pm

You can learn more about Marriott Wan Hao Chinese Restaurant in Singapore from their official social media channels, including Facebook at

Following the Facebook page, you’ll stay up to date on the restaurant’s promotions, changes to the menu, events, and more.

What Is Cantonese Cuisine? Marriott Wan Hao Chinese Restaurant

The type of Cantonese cuisine served at Marriott Wan Hao Chinese Restaurant originates from the Guangdong province in southern China, and it is one of the most well-known and influential regional Chinese cuisines worldwide.

Characterized by fresh ingredients, meticulous preparation methods, and a diverse range of flavors, Cantonese cuisine has gained popularity for its emphasis on natural taste and the use of subtle seasonings.

Some of the best-known dishes in Cantonese cuisine

Dim Sum: Cantonese cuisine is famous for its dim sum, which are bite-sized portions of food traditionally served in small steamer baskets or on small plates. Popular dim sum dishes include har gow (shrimp dumplings), siu mai (pork dumplings), char siu bao (barbecue pork buns), and cheung fun (rice noodle rolls).

Roast Meats: Cantonese roast meats are often prepared with a combination of roasting, steaming, and seasoning. Char siu (barbecue pork) is a well-loved dish with its sweet and savory glaze, while siu yuk (crispy roast pork) is known for its crispy skin and tender meat.

Cantonese Congee: Congee, or rice porridge, is a staple in Cantonese cuisine. It can be served plain or with various toppings such as century eggs, lean pork, fish, or preserved vegetables. Congee is often enjoyed as a comforting breakfast or a light meal.

Sweet and Sour Dishes: Cantonese cuisine is known for its sweet and sour flavors. Sweet and sour pork or sweet and sour chicken are classic examples, featuring crispy fried meat coated in a tangy and sweet sauce made from vinegar, sugar, and fruit.

Seafood Dishes: With Guangdong’s coastal location, Cantonese cuisine places a strong emphasis on fresh seafood. Steamed fish, often served with ginger and green onions, is a popular dish that highlights the natural flavors of the fish.

Wonton Noodle Soup: Wonton noodles are thin egg noodles served in a flavorful broth with wontons (dumplings) filled with minced pork or shrimp. The dish is often garnished with green onions and sometimes barbecued pork.

Stir-Fried Dishes: Cantonese stir-frying involves quick cooking over high heat, resulting in dishes with vibrant colors and crisp textures. Stir-fried beef with broccoli, chicken with cashew nuts, and mixed vegetables are examples of popular stir-fried dishes.

Clay Pot Rice: This dish involves cooking rice with various ingredients such as meats, mushrooms, and sausages in a clay pot. The result is a flavorful and aromatic one-pot meal.

Cantonese cuisine is celebrated for its skillful preparation, balance of flavors, and diverse range of dishes, making it a favorite not only in the Guangdong province but also around the world.