Marutama Ramen Restaurant – 5 Locations in Singapore

Marutama Ramen restaurant in Singapore has five locations available, one of which is within OUE Downtown Gallery (6A Shenton Way).

Established in 2007, the outlets offer authentic Japanese ramen dishes and has perfected the Shoyu, Miso, Shio and Tonkotsu broths.

Highlights at the restaurants, which are perhaps best known for their iconic Tori Paitan soup, include Zenbu Nose Ramen, which features a wide variety of toppings such as barbecued pork (Char Siu), braised pork belly (Kakuni), and lava egg.

Marutama Ramen Restaurant in Singapore.

In addition to going to one of the Japanese restaurants in person, you can also order the meals delivered to your home / office via delivery partners GrabFood and FoodPanda.

Ramen Restaurant in Singapore - Marutama Ramen.

Marutama Ramen Restaurant in Singapore – Locations & Opening Hours

Bugis+
201 Victoria Street, #04-02, Bugis+
Singapore 188067
Opening Hours: Monday-Sunday 11:30am-9:30pm
marutama.com.sg

Downtown Gallery
6A Shenton Way, #03-25, OUE Downtown Gallery
Singapore 068815
Opening Hours: Monday-Friday 11:30am-9pm

Kallang
5 Stadium Walk, #01-33/34/35, Leisure Park Kallang
Singapore 397693
Opening Hours: Monday-Thursday 11:30am-3pm, 5pm-9pm, Friday-Saturday 11:30am-9:30pm, Sunday 11:30am-9pm

Millenia Walk
9 Raffles Boulevard, #02-16A, Millenia Walk
Singapore 039596
Opening Hours: Monday-Thursday 11:30am-3pm, 5pm-9pm, Friday-Saturday 11:30am-3pm, 5pm-9:30pm, Sunday 11:30am-3pm, 5pm-9pm

The Central
6 Eu Tong Sen Street, #03-90/91, The Central
Singapore 059817
Opening Hours: Monday-Thursday 11:30am-9pm, Friday-Saturday 11:30am-9:30pm, Sunday 11:30am-9pm

The official Facebook brand page for Marutama Ramen restaurant in Singapore is located at facebook.com/MarutamaSG/.

You can also follow the official Instagram account, which in turn is available at instagram.com/MarutamaSG/.

Tori Paitan Soup

Tori Paitan (鶏白湯), also known as Chicken Paitan, one of the signature items on the menu, is a type of Japanese ramen known for its rich, creamy, and milky white broth. It is a relatively new style of ramen, having emerged in the 1990s, and is considered a lighter and more elegant alternative to the traditional tonkotsu ramen, which is made with pork bones.

The secret to Tori Paitan’s creamy texture lies in the lengthy simmering of chicken bones, often for up to 24 hours. This extended cooking time breaks down the collagen in the bones, releasing a wealth of gelatinous proteins that give the broth its smooth and velvety consistency. To enhance the flavor, many Tori Paitan broths are also enriched with chicken fat and a touch of soy sauce or dashi, a Japanese soup stock made from fish and seaweed.

Tori Paitan ramen is typically served with thin, straight noodles known as seimen, which complement the broth’s delicate flavor without overpowering it. Toppings for Tori Paitan ramen can vary, but common choices include ajitama (marinated soft-boiled eggs), chashu (roasted pork belly), and narutomaki (fish cake).

Here are some of the key characteristics of Tori Paitan ramen:

  • Rich and creamy broth: The defining feature of Tori Paitan is its rich, creamy, and milky white broth, which is achieved by simmering chicken bones for an extended period.
  • Light and delicate flavor: While the broth is rich, the overall flavor of Tori Paitan is light and delicate, making it a refreshing and approachable ramen style.
  • Thin, straight noodles: Tori Paitan is typically served with thin, straight noodles known as seimen, which provide a delicate counterpoint to the rich broth.
  • Varied toppings: Toppings for Tori Paitan ramen can vary, but common choices include ajitama, chashu, and narutomaki.

Tori Paitan ramen is a delicious and satisfying dish that is gaining popularity both in Japan and around the world. Its rich, creamy broth, light and delicate flavor, and thin, straight noodles make it a refreshing and approachable ramen style that is sure to please even the most discerning palates.