Min Jiang Goodwood Park Hotel – Chinese Restaurant in Singapore

You can discover Min Jiang Goodwood Park Hotel Chinese restaurant in Singapore from within Orchard shopping district, at 22 Scotts Road.

Open to customers since 1982 and named after the Min River in the Sichuan province of China, the restaurant offers an elevated dining concept featuring Cantonese and Sichuan cuisine highlights, including a classic dim sum pushcart service (during lunch hours).

Min Jiang - Goodwood Park Hotel Chinese Restaurant in Singapore.

Examples from the menu include the likes of Stir-fried Ibérico Pork with Duo of Onions and Hon Shimeji Mushrooms, Braised Chicken with Abalone and Oyster Mushrooms, Sweet and Sour Sliced Fish with Lychee…

Chinese Food in Singapore - Min Jiang.

…Steamed Chicken and Prawn Dumpling ‘Siew Mai’ (4 pcs), Sautéed Prawns with Minced Garlic Chilli Sauce, Roasted Chicken Skin with Prawn Paste in Sesame Pockets, as well as Chilled Mango Sago with Pomelo (dessert).

Goodwood Park Hotel Chinese Restaurant in Singapore - Min Jiang.

In terms of ambience, the Chinese restaurant has sophisticated chinoiserie aesthetics, with contrasting tiled flooring and beaufiful textile panels in hues of honey, silver-grey, and teal, as well as modern white polished marble table tops, illuminated onyx wall panels, and custom-made pendant lighting that references classic Asian fishing baskets.

For your dining experience, you can choose from one of the six private rooms that are elegantly fitted with hand-woven jute carpets and large circular mirrors that draw influences from traditional Chinese residences.

Min Jiang – Goodwood Park Hotel Chinese Restaurant in Singapore
22 Scotts Road, Goodwood Park Hotel
Singapore 228221
Opening Hours (Lunch): Monday-Friday 11:30am-2:30pm, Saturday-Sunday 11am-12:30pm, 1pm-2:30pm
Opening Hours (Dinner): Monday-Sunday 6:30pm-10:30pm
goodwoodparkhotel.com/minjiang

To learn more about Min Jiang Goodwood Park Hotel Chinese Restaurant in Singapore, you can follow their official Facebook page at facebook.com/MinJiangSingapore/.

Following the Facebook channel, you’ll receive updates related to the restaurant’s menu changes, events, and more.

Min Jiang Brand Story

Established in 1982, Min Jiang, named after the picturesque Min River in the Sichuan province of China, stands as a beacon of culinary excellence, seamlessly blending the rich flavors of Cantonese and Sichuan cuisines.

This award-winning restaurant has earned its stripes not only for its delectable offerings but also for its commitment to providing a lavish dining experience.

Nestled within the heart of tradition, the outlet embraces a classic dim sum pushcart service during lunch, a nod to the time-honored culinary traditions that have made its mark on Chinese gastronomy.

Their commitment to preserving and presenting these culinary treasures is evident in every dish served.

Upon entering Min Jiang, guests are enveloped in an atmosphere of sophisticated chinoiserie aesthetics, where contemporary elegance meets timeless charm.

The main dining hall boasts contrasting tiled flooring, adorned with hues of honey, silver-grey, and teal in sensuous textile panels. Modernized table tops of white polished marble provide a sleek backdrop, while illuminated onyx wall panels and custom-made pendant lighting, reminiscent of Asian fishing baskets, add a touch of classic allure.

Wooden design elements are generously employed throughout the space, creating an ambiance that evokes both warmth and serenity. As diners indulge in the culinary delights, they are treated to tranquil views of the hotel’s main pool, visible through expansive windows that parallel the alfresco terrace.

The dining experience at Min Jiang extends beyond the main hall, offering an intimate escape into six individual private dining rooms.

These rooms are elegantly outfitted with hand-woven jute carpets and large circular mirrors, drawing inspiration from the windows of traditional Chinese residences. Foldable sliding panels, adorned in honey and silver-grey fabric, allow for the customization of space, seamlessly combining rooms for larger events.

Beyond the culinary prowess, Min Jiang places a premium on service. The attentive and heartfelt service provided adds an extra layer of charm to the dining experience. Each visit is not just a meal but a journey into the heart of Chinese culinary traditions, where every detail is meticulously curated to create an idyllic setting for an unforgettable dining experience.

In the ever-evolving landscape of gastronomy, Min Jiang Chinese restaurant remains a stalwart, an establishment where the artistry of Cantonese and Sichuan cuisines is celebrated with unwavering dedication.

Through their commitment to culinary excellence, timeless aesthetics, and genuine hospitality, Min Jiang continues to stand as a culinary haven, inviting patrons to savor the flavors of tradition in an atmosphere of unparalleled elegance.