Mitsuba Japanese Restaurant in Singapore operates within Clarke Quay Central shopping mall, at 6 Eu Tong Sen Street.
Founded by an international Kikisake-Shi (sake sommelier) William Chia in May 2014, the restaurant’s premium buffet menu features more than 150 dishes (including Thick Cut Sashimi).
With everything priced affordably, you can also choose your authentic Japanese meals from an A La Carte menu and weekday lunch sets from a selection that includes a range of Donburi creations.
In terms of atmosphere, choose a window seat to get a great view of the neighboring Singapore River, especially in the evenings. For a quieter dining experience, the restaurant has authentic keyaki booths (train seats).
Mitsuba Japanese Restaurant in Singapore – Clarke Quay Central
6 Eu Tong Sen Street, #03-88, Clarke Quay Central
Opening Hours: Monday-Sunday 11:30am-2:30pm, 6pm-10pm
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