You can find Mitzo Restaurant & Bar in Singapore from within Grand Park Orchard Hotel, at 270 Orchard Road.
The modern Cantonese restaurant and artisanal cocktail bar is situated on the fourth floor of the hotel, and ideally within the main artery of Orchard Road.
A primary focus on the restaurant menu is staying true to the philosophy of Cantonese cuisine with an emphasis on quality of ingredients and authentic methods of preparing the meals.
However, through the innovative use of premium ingredients, each visit can bring you with new flavours and a different types of culinary experiences.
Furthermore, most dishes are designed for sharing in contemporary small plates, so that your party can try a variety of offerings.
Highlights in the a la carte menu include, for example, Crispy Roast Pork Belly (appetiser), Champagne Chilean Sea Bass with Bonito Sauce, Pan-fried Scallops with Milk and Egg White topped with Crispy Scallop, as well as Black Truffle Crispy Roast Duck.
In terms of ambience, the restaurant is surrounded by full length windows that let in plenty of natural light for an atmosphere that is inviting and vibrant, yet the main experience is both intimate and casual.
When night falls, the place takes on a new persona, that of a modern supper club, blurring the lines between restaurant, cocktail bar and club.
270 Orchard Road, Level 4, Grand Park Orchard Hotel
Opening Hours: Monday-Friday 12noon-2:30pm (Lunch), 6:30pm-10:30pm (Dinner), Saturday-Sunday 11:30am-2:30pm (Brunch), 6:30pm-10:30pm (Dinner)
There is also an official Instagram page available, located in turn at instagram.com/mitzosg/ and updated with details about promotions, events, and more.