You can choose from two Mookata Thai BBQ restaurants in Singapore, one at Katong (216 East Coast Road) and another within Yishun Orto (81 Lorong Chencharu).
The outlets serve traditional Thai steamboat charcoal BBQ dishes, especially marinated meats, seafood, Surimi, and vegetables, combined with a variety of home-made dipping sauces.
Menu at the restaurants allows you to explore all the five fundamental flavours of spicy, sour, sweet, salty, and bitter through the variety of Thai dishes available.
To accompany all the rich flavours, you can enjoy delights such as special Thai Ice Tea that is both sweet and refreshing.
A la carte and buffet dining is available at both the Yishun and Katong outlets, featuring dishes from a tasty selection of Thai culinary highlights.
The Thai restaurants put a lot of effort in making their customers comfortable, including a dedicated exhaust system for each table in addition to the general air-conditioning. Furthermore, Yishun location has al fresco dining as an option.
Mookata Locations & Opening Hours – Thai BBQ Restaurants in Singapore
216 East Coast Road
Opening Hours: Tuesday-Thursday 5pm-12midnight, Friday-Saturday 5pm-1am, Sunday 5pm-12midnight
81 Lorong Chencharu, #01-04
Opening Hours: Monday-Thursday 5pm-12midnight, Friday-Saturday 5pm-1am, Sunday 5pm-12midnight
Mookata Thai BBQ restaurants in Singapore have an official Facebook page available at facebook.com/mookatathaiBBQ/.
Following the Facebook channel, you’ll learn more about the available menu items, current promotions, upcoming events, and much more.