You can discover popular Mother Dough Bakery in Singapore from within Kampong Glam area, at 3 Jalan Kledek.
Established by Naadhira Ismail in May 2018, the outlet, offers entirely handcrafted fresh daily baked goods, all made with modern & classic artisanal techniques. Plus, they also serve coffee, tea, and more.
For the products, the bakery, where the name refers to the fermentation starter or sourdough culture used in bread making, uses quality ingredients, with their organic flour being sourced from environmentally conscious grain millers.
On the menu are, for example, brioches, tarts, brownies, Danish pastries, grilled cheese sandwiches, cakes, quiches, muffins, as well as cinnamon rolls.
Specialty areas that the bakery shop is best known for, however, are their breads and almond croissants.
Mother Dough Bakery – Almond Croissants in Singapore
3 Jalan Kledek
Opening Hours: Wednesday-Sunday 11am-5pm
Following their Instagram account, you’ll receive updates related to new baked goods on the menu, promotions, events, and more.