There are two locations available for Mui Kee Congee Cantonese restaurant in Singapore, one at Orchard – Shaw Centre (1 Scotts Road) and another within Socieaty – One Farrer Hotel (1 Farrer Park Station Road).
Founded by Mak Mui in 1979 in Mong Kok, Hong Kong, and operated in Singapore by Les Amis Group, the restaurant has a menu where the dishes are prepared using heritage recipes and cooking techniques that have been passed down through three generations.
Best known for their delicious bowls of congee (rice porridge) dishes such as Sliced Congee and Alaskan Crab Leg Congee, other highlights in the menu include the likes of Dace Fish Balls Noodles, Beef Brisket, as well as Frog Legs with Ginger & Onion.
In addition to going to either one of the restaurants in person, you can also have the Cantonese food delivered to your home / office via delivery partners Oddle, Deliveroo, Foodpanda, and GrabFood.
Mui Kee Congee Locations & Opening Hours – Cantonese Restaurant in Singapore
1 Scotts Road, #01-12, Shaw Centre
Opening Hours: Monday-Friday 11:30am-3pm (Lunch), 5:30pm-9:30pm (Dinner), Saturday-Sunday 8am-9:30pm
1 Farrer Park Station Road, Socieaty (Located in One Farrer Hotel)
Opening Hours: Monday-Sunday 11:30am-3pm (Lunch), 5:30pm-10pm (Dinner)
To learn more about Mui Kee Congee Cantonese restaurant in Singapore, you can follow their official social media accounts, including Facebook at facebook.com/muikeesg/.
There is also an official Instagram page available, located in turn at instagram.com/muikeesg/ and updated with details about the menu items, promotions, events, and more.