Nakiryu – Ramen Restaurant in Singapore

Nakiryu, a good ramen restaurant in Singapore, operates within Plaza Singapura shopping centre (68 Orchard Road).

The outlet, part of a Tokyo Michelin-starred ramen chain, is a gastronomic gem hailing from the culinary capital of Tokyo that captivates palates with its exquisite flavors and rich culinary heritage.

Established in 2017, the chain’s success has been a testament to the culinary prowess of Master Chef Kazumasa Saito.

Nakiryu, Japan Foods’ second Michelin-starred brand, made its bold move beyond the borders of Japan, establishing its first-ever international outpost in Singapore.

Nakiryu Singapore.

Since its inception, the Japanese chain has been showered with culinary accolades, boasting a prestigious one Michelin-star for an impressive seven consecutive years, beginning in 2017. This extraordinary feat underscores the restaurant’s unwavering commitment to excellence and innovation in the world of ramen.

At the heart of Nakiryu’s success lies the culinary genius of Chef Kazumasa Saito, the visionary behind the brand’s unparalleled gastronomic offerings.

Saito’s signature dishes, the Dandan Noodles and Soy Sauce Ramen, have become the stuff of legends, elevating Nakiryu to cult status among ramen enthusiasts worldwide.

The pièce de résistance, a take on Dandan Noodles, is a masterful rendition of the classic Sichuan dish.

Traditionally consumed dry, the restaurant adds a unique twist by immersing the noodles in a slightly spicy sesame-flavored broth. This meticulously crafted broth boasts a harmonious blend of chicken, beef bones, oysters, and konbu, resulting in a flavor profile that is both rich and tantalizing to the taste buds.

Ramen Restaurant in Singapore.

The dish is crowned with a generous topping of perfectly seasoned ground pork and chopped scallions, creating a symphony of textures and flavors that dance on the palate.

Chef Saito’s culinary prowess extends beyond the famed Dandan Noodles to his Soy Sauce Ramen, another of Nakiryu’s flagship offerings.

The secret lies in the careful selection of ingredients and Saito’s unique recipe, which transforms a humble bowl of ramen into a culinary masterpiece. The broth, simmered to perfection, exudes a depth of flavor that is both comforting and indulgent, setting Nakiryu apart as a true culinary haven.

Nakiryu menu is a culinary journey that goes beyond its signature dishes.

In addition to the Dandan Noodles and Soy Sauce Ramen, diners can indulge in other menu highlights such as Shoyu Ramen, Shio Ramen, and the Hot and Sour Soup Ramen.

Each dish is a testament to Chef Saito’s dedication to delivering an unparalleled dining experience that transcends borders and delights the senses.

As Nakiryu continues to make waves in the international culinary scene, its presence in Plaza Singapura serves as a testament to the global appeal of authentic, meticulously crafted Japanese cuisine.

The Japanese ramen restaurant stands as a bridge between Tokyo’s rich culinary heritage and the diverse palates of diners in Singapore, offering a taste of Michelin-starred excellence that transcends geographical boundaries.

Chef Kazumasa Saito’s culinary artistry, coupled with a commitment to perfection, ensures that each visit is a culinary journey that leaves an indelible mark on the taste buds of those fortunate enough to experience its flavors.

Nakiryu – Ramen Restaurant in Singapore
68 Orchard Road, #02-35, Plaza Singapura
Singapore 238839
Opening Hours: Monday-Thursday 11:30am-9pm, Friday-Saturday 11:30am-9:30pm, Sunday 11:30am-9pm

As a top Japanese ramen restaurant in Singapore, Nakiryu keeps in touch with their customers via social media channels, like Facebook (

You can also follow their official Instagram page at