NEE Yakitori & Bar – Japanese Yakitori Restaurant in Singapore

NEE Yakitori & Bar in Singapore operates within Katong neighborhood, at 325 Joo Chiat Road.

Visiting the outlet, you’ll get to enjoy Ginza-style Japanese skewers that have been prepared using Binchotan charcoal.

Binchotan charcoal grilling method is known for its searing heat that enhances the signature yakitori smokey flavors, providing the meats with a light, delicious char while still leaving the food juicy on the inside.

NEE Yakitori & Bar - Japanese Yakitori Restaurant in Singapore.

Popular and Chef’s Recommended Japanese skewers and Teppanyaki dishes on the menu include Ebi Garlic, Buta No Marine, Tori Teriyaki, as well as Salmon Wafu Teppanyaki.

As a Japanese bar, the place features a broad collection of Japanese alcohols and affordable bites to complement the drinks.

NEE Yakitori & Bar – Japanese Yakitori Restaurant in Singapore
325 Joo Chiat Road
Singapore 427582
Opening Hours: Monday-Sunday 5pm-12midnight

You can learn more about NEE Yakitori & Bar – Japanese yakitori restaurant in Singapore from their official social media channels, like Facebook (

Following the Facebook page, you’ll receive updates related to events, promotional offers, and more.

What Are Ginza-style Japanese Skewers? NEE Yakitori & Bar

In the heart of Tokyo’s bustling Ginza district, a culinary tradition has been meticulously honed for generations – Ginza-style yakitori. This exquisite cuisine, available at Nee Yakitori & Bar epitomizes Japanese hospitality and culinary expertise, transforming simple skewered meats and vegetables into an art form.

Yakitori, meaning “grilled chicken” in Japanese, is a staple of Japanese cuisine, enjoyed throughout the country. However, Ginza-style yakitori elevates this dish to a whole new level, showcasing the finest quality ingredients, meticulous preparation, and a focus on presentation.

The foundation of Ginza-style yakitori lies in its ingredients. Chefs carefully select Kurobuta pork, known for its rich marbling and superior flavor, or Hinai Jidori chicken, renowned for its tender texture and subtle sweetness. These premium meats are then meticulously trimmed and marinated in secret blends of soy sauce, sake, and other aromatic ingredients.

The grilling process is equally crucial. Yakitori chefs employ binchotan charcoal, a highly porous charcoal known for its intense heat and even cooking. The precise control of the grill ensures that the meat is perfectly charred on the outside while remaining juicy and tender on the inside.

Each skewer is meticulously cooked to order, allowing diners to savor the smoky aroma and sizzle of the meat as it emerges from the grill. The presentation is equally exquisite, with each skewer arranged on a small plate or in a bamboo basket, showcasing the chef’s artistry.

The variety of yakitori options is vast, catering to every palate. From succulent chicken karaage skewers to tender gindara (black cod) fillets, each skewer is a symphony of flavors and textures. Vegetables also play a prominent role, with asparagus spears, corn kernels, and eggplant slices adding a delightful contrast to the meat dishes.

Ginza-style yakitori is not merely a meal; it’s an experience. Diners savor the delicate flavors, appreciate the chef’s artistry, and immerse themselves in the warm and welcoming atmosphere of traditional Japanese izakaya (pubs). The convivial atmosphere, lively conversations, and shared plates foster a sense of camaraderie and connection, making Ginza-style yakitori a true culinary gem.

So, if you find yourself in the vibrant heart of Ginza or at NEE Yakitori & Bar in Singapore, embark on a culinary adventure and indulge in the exquisite flavors of Ginza-style yakitori. Let the aroma of grilled meats and the sizzle of binchotan charcoal transport you to a world of culinary excellence, where premium ingredients, meticulous preparation, and a focus on presentation create an unforgettable dining experience.