New ManLee Bak Kut Teh in Singapore operates within Bugis+ shopping centre, at 201 Victoria Street.
Originating from Kuala Lumpur, Malaysia (since 1972), and managed in Singapore by Japan Foods Holding, the restaurant serves authentic Bak Kut Teh in two ways.
You can choose the Singaporean style white peppery soup, with a mild kick of heat, or go with the thicker Malaysian style black herbal soup, with the fragrance of garlic & star anise.
Overall, as a dish, Bak Kut Teh is an aromatic soup with a choice of pork spare ribs, lean meat, pork stomach, or pork belly meat slow-cooked and flavoured with garlic and other spices.
All in Bak Kut Teh.
The most popular version of the dish All In Bak Kut Teh, with all of the ingredients in it: Golden Mushroom, Vegetables, Premium Pork Rib, Button Mushroom, Pork Rib, Pork Soft Bone, Pork Belly, Pig’s Stomach, Yuba (Fried Beancurd Skin), Pork Tenderloin.
Instead of the usual white rice and mee sua noodles, the restaurant serves its soups with Japanese rice or Japanese udon noodles.
Other highlights on the menu include claypot dishes such as Braised Pork Trotters and stir-fry Japanese-Chinese choices like Pork Belly Miso and Black Vinegar Chicken.
Among the popular side dishes, meanwhile, are delicious dough fritters (Youtiao), Fish Cakes, as well as Fried Toufu.
In addition to going to the outlet in person, you can also order the meals delivered via delivery partners GrabFood, FoodPanda, and Deliveroo, plus delivery platform Capita3Eats (island-wide).
New ManLee Bak Kut Teh in Singapore
201 Victoria Street, #01-12, Bugis+
Opening Hours: Monday-Sunday 11am-9pm
Following the Facebook page, you’ll receive updates about the menu items, promotions, and more.