Noka Japanese Restaurant in Singapore

Noka Japanese restaurant in Singapore operates within Funan shopping center, at 107 North Bridge Road.

Open to customers since June 2019, the outlet, where the name translates as “farmhouse” from Japanese, is an intimate 20-seater Japanese kaiseki dining experience alongside a 5,000-plus square foot rooftop urban garden.

The place, which is affiliated with Singapore’s urban farm and restaurant Open Farm Community, manages the rooftop urban farm, where more than 50 types of fruits, flowers, herbs, and vegetables are grown in partnership with Edible Garden City.

Noka Japanese Restaurant in Singapore - Funan Mall.

For the delicious dishes from Japanese culinary culture, the restaurant uses these and other local & regional ingredients, plus carefully curated ingredients from Niigata, Japan, as part of the preparation process, applying Japanese cooking techniques.

Noka Japanese Restaurant in Singapore - Koji Ton-Toro.

Koji Ton-Toro.

Highlights on the restaurant kaiseki menu have in the past included such dishes as Barramundi Sakamushi (steamed barramundi, Asari clams, Edible Garden City kale, rooftop herbs, sea grape, ikura, sake, dashi soy butter) and Koji Ton-Toro (pork jowl marinated in rice fermentation culture, Edible Garden City kale, roasted potato, lemon garlic pepper sauce).

Noka Japanese Restaurant in Singapore – Funan Mall
109 North Bridge Road, #07-38/39, Funan Mall (Lift Lobby A)
Singapore 179105
Opening Hours: Tuesday-Sunday 12noon-3pm (Lunch), 6pm-10:30pm

Official Facebook brand page for Noka Japanese restaurant in Singapore is located at

You can also follow the official Instagram account, which in turn is available at

What is Japanese Kaiseki Dining? Noka Japanese Restaurant

Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner that emphasizes simplicity, harmony, and seasonal freshness. It’s considered a pinnacle of Japanese haute cuisine and is often served in high-end restaurants.

Key Elements of Kaiseki Cuisine

Simplicity and Natural Beauty: Kaiseki dishes are presented in a minimalist style, focusing on the natural beauty of the ingredients. The plating is often understated and elegant, allowing the flavors and textures of the food to shine through.

Seasonal Ingredients: The emphasis on seasonality is one of the defining features of kaiseki. Chefs carefully select fresh, seasonal ingredients that showcase the best of each season’s bounty.

Balance of Flavors and Textures: Kaiseki dishes are carefully crafted to create a harmonious balance of flavors and textures. Each course is designed to complement the others, creating a symphony of tastes and sensations.

Emphasis on Artistic Presentation: Kaiseki is a culinary art form, and presentation is just as important as the flavors themselves. Chefs take great care in plating their dishes, using traditional techniques and artistic elements to elevate the dining experience.

Typical Kaiseki Course Order

Sakizuke (先付): An appetizer that sets the tone for the meal, often featuring light, refreshing flavors and textures.

Hassun (八寸): A small plate of assorted dishes, showcasing the season’s produce and the chef’s creativity.

Mukōzuke (向付): A centerpiece of sashimi, displaying the chef’s knife skills and the quality of the seafood.

Zuwai (煮物): A simmered dish, often featuring seasonal vegetables and seafood in a delicate broth.

Yakimono (焼き物): A grilled dish, showcasing the smoky flavors and textures of grilled meats, fish, or vegetables.

Mushimono (蒸し物): A steamed dish, often featuring delicately steamed fish, vegetables, or tofu.

Sunomono (酢の物): A vinegared dish, providing a refreshing counterpoint to the savory dishes.

Yosenabe (寄せ鍋): A hot pot dish, shared among diners and offering a variety of flavors and textures.

Wagashi (和菓子): A traditional Japanese sweet, often served as a palate cleanser before the final course.

Kaiseki Gozen: A rice dish, typically served with miso soup and pickles, completing the meal.

Etiquette and Dining Experience

Kaiseki dining is an immersive experience that emphasizes mindfulness and appreciation for the culinary artistry. Here are some etiquette tips:

Proper Posture: Sit upright and maintain a respectful demeanor.

Appreciate the Presentation: Take time to admire the artistic arrangement and presentation of each dish.

Small Portions: Kaiseki dishes are served in small portions, allowing you to savor each flavor and texture.

Enjoy the Harmony: Focus on the balance of flavors and textures in each dish.

No Rush: Take your time, savor the experience, and enjoy the company of fellow diners.

Kaiseki is a culinary journey that celebrates the essence of Japanese cuisine and culture. It’s an opportunity to appreciate the harmony of flavors, the artistry of presentation, and the respect for seasonality.