Nonya Delicatessen, a popular Peranakan restaurant in Singapore, is located within Bukit Timah Plaza (1 Jalan Anak Bukit).
In business since 1980, the family-owned outlet is a destination where heartwarming Peranakan and Singaporean flavours come to life.
Traditional recipes used at the restaurant reflect the culinary mastery of Nonya ladies and Baba men whose kitchen expertise dates back to the kampongs of the 1940s.
More specifically, many recipes brought at the Peranakan restaurant to life have not simply been drawn from cookbooks, but instead have been lovingly passed down from the founders’ parents and grand-parents.
Examples from the menu include the likes of Nonya Laksa (Peranakan noodle soup with coconut milk broth, egg, fishcake, fried beancurd), Mee Siam (Singaporean dish featuring thin rice vermicelli noodles, tamarind, fragrant spices), as well as Chendol (classic Peranakan dessert made from green rice flour jelly, coconut milk, palm sugar syrup).
Nonya Delicatessen – Peranakan Restaurant in Singapore
1 Jalan Anak Bukit, #B1-K69, Bukit Timah Plaza
Opening Hours: Monday-Sunday 10am-6pm
Following the Instagram page, you’ll receive updates related to the outlet’s promotional offers, changes to the opening hours, and more.