Olivia Restaurant & Lounge – Spanish Restaurant in Singapore

Olivia Restaurant & Lounge, a great Spanish restaurant in Singapore, is located within Chinatown neighbourhood, at 55 Keong Saik Road.

The fine dining restaurant & lounge transports customers to a setting that is unique to Barcelona, a Spanish city embodying the essence of the Mediterranean soul, a place where values are centered around the kitchen.

Named after the multi-award-winning chef’s daughter, the Barcelona themed restaurant & cocktail bar is a great choice for many occasions, from solo countertop lunches to romantic evening dinners and long weekend family brunches.

Olivia Restaurant & Bar - Spanish Restaurant in Singapore.

Highlights in the Barcelona cuisine menu include, for example, Ham Croquettes (starter – Ibérico Bellota ham ‘Gran Reserva’ 36 months), Roasted Meat ‘Canelón’ (roasted beef cheek and chicken ‘canelón’ with Parmesan cheese)…

Spanish Food in Singapore - Olivia Restaurant & Lounge.

Mediterranean Turbot (grilled Mediterranean turbot with gnocchi and caviar sauce), as well as Spanish ‘Torrija’ with Ice Cream (dessert – vanilla brioche, yoghurt crumble, kumquat confit, mandarine gel, milk paper and vanilla ice cream).

In terms of ambience, the restaurant & bar has been designed by Barcelona based Lázaro Rosa-Violán, with music curated by in-house DJ Null, for an atmosphere that takes diners seamlessly from day to night.

Spanish Restaurant in Singapore - Olivia Restaurant & Lounge.

Overall, from the rustic brick walls to the blues on the booths, the space is a reflection of the best of the Mediterranean coast and the interiors of the restaurants found in Barcelona.

For a Spanish cuisine meal at Olivia Restaurant & Lounge that is well-balanced and features a variety of classic and regional dishes, all of which are highly regarded, you might consider the following choices.

  • Jamon Iberico de Bellota: A truly luxurious dish. The ham is incredibly flavourful and has a silky texture. It is the perfect way to start a special meal.
  • Octopus ‘A Feira’: A hearty and flavourful dish. The octopus is perfectly cooked and the crispy pork belly and potato foam add a nice contrast.
  • Mediterranean Turbot: This is a delicate and elegant dish to end the meal with. The turbot is perfectly grilled and the pilpil emulsion and Basque sauce add a delicious richness.

Jamon Iberico de Bellota is one of the most prized foods in Spain, and for good reason. It is made from black Iberian pigs that have been raised on a diet of acorns. The ham is then cured for at least 36 months, resulting in a rich, nutty flavour and a melt-in-your-mouth texture.

Octopus ‘A Feira’ is a Galician dish that is made by boiling octopus in water until it is tender. The octopus is then cut into pieces and served with a dressing of olive oil, paprika, and salt. The crispy pork belly and potato foam add a touch of luxury to the dish.

Mediterranean Turbot is a grilled fish dish that is popular in the Basque Country. The turbot is served with a pilpil emulsion, which is a mixture of garlic, olive oil, and fish stock. The Basque sauce is typically made with red wine, vinegar, and shallots.

Overall, this type of Spanish cuisine meal is delicious, sophisticated, and well-balanced. It is sure to impress your friends as choices from the menu or make for a special occasion meal.

Olivia Restaurant & Lounge – Spanish Restaurant in Singapore
55 Keong Saik Road, #01-03
Singapore 089158
Opening Hours: Tuesday-Thursday 12noon-2pm, 6pm-10:30pm, Friday-Sunday 12noon-2:30pm, 6pm-10:30pm

To learn more about Olivia Restaurant & Lounge Spanish restaurant in Singapore, you can follow their official social media pages, including Facebook at facebook.com/oliviarestaurantsg/.

There is also an official Instagram profile available at instagram.com/oliviarestaurant_sg/ that is updated with details about the menu items, promotional offers, events, and more.